Labor Day marks the end of summer and is a great time to celebrate with friends and family. One delicious treat that fits perfectly with the spirit of the holiday is the 4-Ingredient Oven Baked Labor Day Pineapple Treat. It’s easy to make and requires very few ingredients, making it a perfect dessert for any gathering.
Why Make This Recipe
This recipe is a simple and quick way to create a delightful dessert that everyone will love. With just four ingredients, you can bake a warm, fruity treat that tastes amazing. It’s also a fantastic way to use canned pineapple, and its tropical flavors will remind you of sunny days even as summer comes to an end. Plus, it’s a crowd-pleaser!
How to Make 4-Ingredient Oven Baked Labor Day Pineapple Treat
Ingredients:
- 1 can (20 ounces) crushed pineapple in juice, undrained
- 1 box (about 15.25 ounces) yellow cake mix
- 1 cup sweetened shredded coconut
- 1/2 cup unsalted butter, melted
Directions:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 8×8-inch or 9×9-inch baking dish.
- Pour the entire can of crushed pineapple, including the juice, into the prepared baking dish. Spread it out evenly.
- Sprinkle the dry yellow cake mix evenly over the pineapple layer.
- Scatter the shredded coconut over the top.
- Drizzle the melted butter as evenly as possible over the surface to moisten most of the dry mix.
- Bake in the preheated oven for 40 to 45 minutes, until the top is golden and the edges are bubbling.
- Let the treat rest for 10 to 15 minutes before serving so it sets up slightly.
How to Serve 4-Ingredient Oven Baked Labor Day Pineapple Treat
You can serve this delightful treat warm or at room temperature. It’s great by itself, but you can also add a scoop of vanilla ice cream or whipped cream on top for an extra special touch. Either way, it’s sure to satisfy your sweet cravings!
How to Store 4-Ingredient Oven Baked Labor Day Pineapple Treat
Store leftover pineapple treat in an airtight container in the refrigerator. It will stay fresh for up to three to four days. You can reheat individual servings in the microwave if you want to enjoy it warm again.
Tips to Make 4-Ingredient Oven Baked Labor Day Pineapple Treat
- Make sure to keep the pineapple juice; it adds moisture and flavor to the dessert.
- Use unsalted butter to control the saltiness and enhance the sweetness of the cake.
- For a bit of texture, consider toasting the shredded coconut before adding it to the dish.
Variation
You can modify this recipe by adding chopped nuts for an extra crunch or using different flavors of cake mix, such as chocolate or vanilla. You can also try adding diced peaches or cherries along with the pineapple for added fruity goodness.
FAQs
1. Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple. Just make sure to crush it so it resembles the canned version, and add a bit of juice to keep it moist.
2. What if I don’t have shredded coconut?
If you don’t have shredded coconut, you can leave it out or substitute it with chopped nuts for some crunch.
3. Is there a way to make this recipe gluten-free?
Yes, you can use a gluten-free yellow cake mix to make this treat gluten-free while still keeping its delicious flavor.
4-Ingredient Oven Baked Labor Day Pineapple Treat
Ingredients
Method
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 8x8-inch or 9x9-inch baking dish.
- Pour the entire can of crushed pineapple, including the juice, into the prepared baking dish and spread it out evenly.
- Sprinkle the dry yellow cake mix evenly over the pineapple layer.
- Scatter the shredded coconut over the top.
- Drizzle the melted butter evenly over the surface to moisten most of the dry mix.
- Bake in the preheated oven for 40 to 45 minutes, until the top is golden and the edges are bubbling.
- Let the treat rest for 10 to 15 minutes before serving so it sets up slightly.
