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4-Ingredient Oven Baked Labor Day Pineapple Treat

A simple and delightful dessert made with just four ingredients, perfect for celebrating Labor Day with friends and family.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Dessert Base
  • 1 can (20 ounces) crushed pineapple in juice, undrained Keep the juice for moisture and flavor.
  • 1 box (about 15.25 ounces) yellow cake mix Can use gluten-free cake mix if needed.
  • 1 cup sweetened shredded coconut Consider toasting for added texture.
  • 1/2 cup unsalted butter, melted Enhances sweetness and controls saltiness.

Method
 

Preparation
  1. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 8x8-inch or 9x9-inch baking dish.
  2. Pour the entire can of crushed pineapple, including the juice, into the prepared baking dish and spread it out evenly.
  3. Sprinkle the dry yellow cake mix evenly over the pineapple layer.
  4. Scatter the shredded coconut over the top.
  5. Drizzle the melted butter evenly over the surface to moisten most of the dry mix.
Baking
  1. Bake in the preheated oven for 40 to 45 minutes, until the top is golden and the edges are bubbling.
  2. Let the treat rest for 10 to 15 minutes before serving so it sets up slightly.

Notes

Serve warm or at room temperature. For an extra special touch, add a scoop of vanilla ice cream or whipped cream on top. Store leftovers in an airtight container in the refrigerator for up to 3-4 days.