Slow Cooker 3-Ingredient BBQ Country Style Ribs

Slow Cooker 3-Ingredient BBQ Country Style Ribs

If you love tender, flavorful ribs without spending all day in the kitchen, then this Slow Cooker 3-Ingredient BBQ Country Style Ribs recipe is for you. With just three main ingredients, you can create a delicious meal that the whole family will enjoy.

Why Make This Recipe

This recipe is perfect for busy days. You can prepare everything in just a few minutes, letting the slow cooker do all the work. The combination of barbecue sauce and brown sugar creates a sweet and tangy glaze that makes the ribs incredibly tasty. Plus, using a slow cooker means the meat becomes tender and falls right off the bone!

How to Make Slow Cooker 3-Ingredient BBQ Country Style Ribs

Ingredients

• 4-5 pounds bone-in country style pork ribs
• 1 (18-20 ounce) bottle thick barbecue sauce
• 1/2 cup brown sugar

Directions

1. Start by patting the country style pork ribs dry. Trim off any excess fat.
2. Spray the slow cooker with nonstick spray or use a liner for easy cleanup.
3. In a bowl, combine the barbecue sauce and brown sugar. Mix well until they are blended together.
4. Pour a layer of the sauce mixture at the bottom of the slow cooker.
5. Arrange the ribs on top of the sauce.
6. Pour the remaining sauce over the ribs, making sure they are fully coated.
7. Cover the slow cooker and cook on LOW for 7-8 hours, or on HIGH for 3.5-4 hours, until the ribs are tender.
8. Preheat the oven broiler.
9. Once the ribs are done, transfer them to foil-lined trays.
10. Coat the ribs with additional sauce and broil them for 3-5 minutes until the edges are charred.
11. Let the ribs rest for a few minutes, then serve hot with extra barbecue sauce.

How to Serve Slow Cooker 3-Ingredient BBQ Country Style Ribs

Serve these delicious ribs with your favorite sides. Coleslaw, cornbread, or roasted vegetables pair well with the sweet and smoky flavor of the ribs. You can also serve them with extra barbecue sauce on the side for dipping.

How to Store Slow Cooker 3-Ingredient BBQ Country Style Ribs

If you have leftovers, store them in an airtight container in the refrigerator. They will last for about 3-4 days. To reheat, simply place them in the microwave or in a covered dish in the oven until warmed through.

Tips to Make Slow Cooker 3-Ingredient BBQ Country Style Ribs

• For even more flavor, marinate the ribs in the sauce overnight before cooking.
• You can add spices like garlic powder or onion powder to the sauce mixture for an extra kick.
• If you prefer a thicker glaze, cook the ribs on HIGH for the last 30 minutes.

Variation

Feel free to switch up the barbecue sauce! Different flavors of BBQ sauce such as honey or smoked may change the taste profiles, giving you a new experience each time you make the dish.

FAQs

1. Can I use boneless ribs instead?
Yes, you can use boneless ribs, but they may cook faster, so check for tenderness sooner.

2. Can I cook this recipe on the stovetop?
This recipe is designed for a slow cooker, but you could use a Dutch oven on low heat to replicate a similar cooking experience.

3. Can I add vegetables to the slow cooker?
Absolutely! Adding potatoes, carrots, or onions can create a complete meal in one pot. Just be sure to add them at the beginning of the cooking time.

Enjoy your Slow Cooker 3-Ingredient BBQ Country Style Ribs! They are simple to make and packed with flavor, making them a great choice for any occasion.

Slow Cooker 3-Ingredient BBQ Country Style Ribs

Tender and flavorful country style ribs cooked in a sweet and tangy BBQ sauce, perfect for busy days.

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Prep Time 10 minutes mins

Cook Time 8 hours hrs

Total Time 8 hours hrs 10 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 550

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 4-5 pounds bone-in country style pork ribs Trim any excess fat before cooking.
• 1 bottle (18-20 ounce) thick barbecue sauce
• 1/2 cup brown sugar

Method

 

Preparation

1. Pat the country style pork ribs dry and trim off any excess fat.
2. Spray the slow cooker with nonstick spray or use a liner for easy cleanup.
3. In a bowl, combine the barbecue sauce and brown sugar. Mix well until blended.
4. Pour a layer of the sauce mixture at the bottom of the slow cooker.
5. Arrange the ribs on top of the sauce.
6. Pour the remaining sauce over the ribs, ensuring they are fully coated.

Cooking

1. Cover the slow cooker and cook on LOW for 7-8 hours, or on HIGH for 3.5-4 hours, until the ribs are tender.
2. Preheat the oven broiler.
3. Once the ribs are done, transfer them to foil-lined trays.
4. Coat the ribs with additional sauce and broil for 3-5 minutes until the edges are charred.
5. Let the ribs rest for a few minutes, then serve hot with extra barbecue sauce.

Notes

For more flavor, marinate the ribs in the sauce overnight. You can add spices like garlic powder or onion powder for an extra kick. If a thicker glaze is preferred, cook on HIGH for the last 30 minutes. Store leftovers in an airtight container in the refrigerator for 3-4 days.