Southern Pecan Log is a delightful and sweet treat that brings a taste of the South right to your kitchen. With its chewy texture, rich flavors of caramel and vanilla, and the crunch of pecans, this dessert is perfect for any occasion. Whether you’re celebrating a holiday or simply want a delicious snack, these logs are sure to please.
Why Make This Recipe
There are many reasons to try making Southern Pecan Logs. First, they are incredibly tasty and packed with flavor. The combination of soft candy, creamy marshmallow, and crunchy pecans creates a perfect harmony of textures. Second, this recipe is simple to follow, making it enjoyable for both beginner and seasoned cooks. Lastly, these sweet treats are a great gift idea, perfect for sharing with friends and family, or simply enjoying at home.
How to Make Southern Pecan Log
Here’s how you can create your own Southern Pecan Logs. The process involves making a sweet candy mixture, shaping the logs, covering them in caramel, and rolling them in pecans. Follow the steps below to create this delicious dessert.
Ingredients
- 1 cup granulated sugar
- 1/2 cup light corn syrup
- 1/4 cup water
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup marshmallow creme
- 1 cup powdered sugar
- 2 cups finely chopped pecans
- 1 cup soft caramels, unwrapped
- 2 tablespoons heavy cream
Directions
Prepare the candy mixture: In a medium saucepan, combine the granulated sugar, corn syrup, and water. Cook over medium heat, stirring until the sugar dissolves. Bring the mixture to a gentle boil and cook until it reaches 240 degrees F (soft ball stage) on a candy thermometer, about 5 to 8 minutes. Remove from heat and immediately stir in the butter, vanilla, and salt. Let it cool for about 2 minutes, then stir in the marshmallow creme. Gradually mix in the powdered sugar until a soft, workable dough forms. Allow to cool enough to handle.
Shape the logs: Divide the mixture in half. With lightly buttered hands, roll each portion into a log about 8 inches long. Place logs on parchment paper and chill for about 30 minutes.
Prepare the caramel: Place the unwrapped caramels and heavy cream in a microwave-safe bowl. Heat in 20 to 30 second intervals, stirring between each, until smooth.
Coat with caramel: Spread or roll the chilled candy logs in the warm caramel, working quickly so the caramel stays soft.
Add the pecans: Immediately roll each caramel-covered log in the chopped pecans, gently pressing them into the caramel to make them stick.
Chill: Wrap the pecan logs in parchment or wax paper and refrigerate for 1 to 2 hours, or until firm. Let the logs sit at room temperature for about 10 minutes before slicing. Cut into rounds and serve.
How to Serve Southern Pecan Log
To serve Southern Pecan Logs, simply slice them into rounds and arrange them on a plate. They can be enjoyed as a sweet snack, a dessert after dinner, or as a delightful treat at parties. These logs pair well with coffee or tea, making them a perfect companion for an afternoon break.
How to Store Southern Pecan Log
To store Southern Pecan Logs, wrap them tightly in parchment or wax paper and place them in an airtight container. Keep the container in the refrigerator to maintain freshness. They can last for up to two weeks in the fridge. If you want to keep them longer, consider freezing the logs; however, it’s best to slice them after thawing.
Tips to Make Southern Pecan Log
- Use fresh pecans: Fresh pecans will enhance the flavor and crunchiness of the logs.
- Work quickly with caramel: Caramel can harden quickly, so work fast to coat the logs before it sets.
- Adjust sweetness: If you prefer a less sweet treat, consider reducing the sugar in the candy mixture slightly.
Variation
You can customize Southern Pecan Logs by adding other nuts like almonds or walnuts for a different texture and flavor. You could also experiment with adding mini chocolate chips to the mixture for a chocolaty twist.
FAQs
1. Can I use other types of nuts?
Yes, you can substitute pecans with almonds, walnuts, or any nuts you prefer.
2. Is there a way to make this recipe gluten-free?
Yes, all the ingredients in this recipe are naturally gluten-free. Just ensure that the brands you use do not process gluten.
3. Can I make these logs ahead of time?
Absolutely! Southern Pecan Logs can be made ahead and stored in the fridge for up to two weeks or frozen for longer storage.
Southern Pecan Log
Ingredients
Method
- In a medium saucepan, combine the granulated sugar, corn syrup, and water. Cook over medium heat, stirring until the sugar dissolves.
- Bring the mixture to a gentle boil and cook until it reaches 240 degrees F (soft ball stage) on a candy thermometer, about 5 to 8 minutes.
- Remove from heat and immediately stir in the butter, vanilla, and salt.
- Let it cool for about 2 minutes, then stir in the marshmallow creme.
- Gradually mix in the powdered sugar until a soft, workable dough forms. Allow to cool enough to handle.
- Divide the mixture in half.
- With lightly buttered hands, roll each portion into a log about 8 inches long.
- Place logs on parchment paper and chill for about 30 minutes.
- Place the unwrapped caramels and heavy cream in a microwave-safe bowl.
- Heat in 20 to 30 second intervals, stirring between each, until smooth.
- Spread or roll the chilled candy logs in the warm caramel, working quickly so the caramel stays soft.
- Immediately roll each caramel-covered log in the chopped pecans, gently pressing them into the caramel to make them stick.
- Wrap the pecan logs in parchment or wax paper and refrigerate for 1 to 2 hours, or until firm.
- Let the logs sit at room temperature for about 10 minutes before slicing.
- Cut into rounds and serve.
