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Southern Pecan Log

Southern Pecan Log is a delightful and sweet treat featuring a chewy texture, caramel flavors, and crunchy pecans, perfect for any occasion.
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Prep Time 30 minutes
Cook Time 8 minutes
Total Time 1 hour 30 minutes
Servings: 16 pieces
Course: Dessert
Cuisine: American, Southern
Calories: 150
Ingredients Method Notes

Ingredients
  

Candy Mixture
  • 1 cup granulated sugar
  • 1/2 cup light corn syrup
  • 1/4 cup water
  • 2 tablespoons unsalted butter to be added after cooking
  • 1 teaspoon vanilla extract to be added after cooking
  • 1/4 teaspoon salt to be added after cooking
  • 1 cup marshmallow creme to be mixed after cooling
  • 1 cup powdered sugar to be mixed gradually
Coating
  • 2 cups finely chopped pecans for rolling the logs
  • 1 cup soft caramels, unwrapped
  • 2 tablespoons heavy cream to mix with caramels

Method
 

Prepare the candy mixture
  1. In a medium saucepan, combine the granulated sugar, corn syrup, and water. Cook over medium heat, stirring until the sugar dissolves.
  2. Bring the mixture to a gentle boil and cook until it reaches 240 degrees F (soft ball stage) on a candy thermometer, about 5 to 8 minutes.
  3. Remove from heat and immediately stir in the butter, vanilla, and salt.
  4. Let it cool for about 2 minutes, then stir in the marshmallow creme.
  5. Gradually mix in the powdered sugar until a soft, workable dough forms. Allow to cool enough to handle.
Shape the logs
  1. Divide the mixture in half.
  2. With lightly buttered hands, roll each portion into a log about 8 inches long.
  3. Place logs on parchment paper and chill for about 30 minutes.
Prepare and coat with caramel
  1. Place the unwrapped caramels and heavy cream in a microwave-safe bowl.
  2. Heat in 20 to 30 second intervals, stirring between each, until smooth.
  3. Spread or roll the chilled candy logs in the warm caramel, working quickly so the caramel stays soft.
Add the pecans
  1. Immediately roll each caramel-covered log in the chopped pecans, gently pressing them into the caramel to make them stick.
Chill and serve
  1. Wrap the pecan logs in parchment or wax paper and refrigerate for 1 to 2 hours, or until firm.
  2. Let the logs sit at room temperature for about 10 minutes before slicing.
  3. Cut into rounds and serve.

Notes

Store in an airtight container in the refrigerator for up to two weeks or freeze for longer storage. Best to slice after thawing.