Easy Banana Bread
Banana bread is a classic treat that many people love. It’s easy to make and perfect for using up overripe bananas. This Easy Banana Bread recipe is simple, delicious, and great for breakfast or a snack. With just a few common ingredients, you can whip up a loaf that fills your home with a delightful aroma.
Why Make This Recipe
Making this Easy Banana Bread is a great way to reduce food waste by using overripe bananas. It’s also a fantastic option for those who love baked goods but don’t want anything complicated. The sweetness of the ripe bananas, combined with a touch of walnuts, creates a yummy and moist bread that can be enjoyed by anyone. Plus, it’s an excellent way to include a fruit in your diet.
How to Make Easy Banana Bread
Ingredients:
- 1 egg
- 1/2 cup KRAFT MIRACLE WHIP Dressing
- 1-1/3 cups mashed fully ripe bananas (about 3)
- 1-1/2 cups flour
- 1 cup sugar
- 1/2 cup chopped PLANTERS Walnuts
- 1 tsp. baking soda
- 1 tsp. salt
Directions:
- In a large bowl, mash the 3 ripe bananas with a fork.
- Blend the mashed bananas with the egg and 1/2 cup KRAFT MIRACLE WHIP Dressing. Set aside.
- In a smaller bowl, mix the dry ingredients: sugar, salt, baking soda, and flour. Stir in the walnuts.
- Pour your dry ingredients into the banana mixture and stir until moistened.
- Lightly spray a 9×5 loaf pan with cooking spray and pour in your batter.
- Cook in a 350ºF oven for 60 minutes. The bread is done when a toothpick comes out clean.
- Remove from the oven and let it cool in the pan for about 10 minutes before removing it from the pan.
- Slice and enjoy! This bread is best served warm with a nice big glass of milk.
How to Serve Easy Banana Bread
You can serve Easy Banana Bread warm or at room temperature. It’s perfect on its own or with a bit of butter spread on top. Some people like to enjoy it with a hot beverage like coffee or tea, while others prefer it with cold milk.
How to Store Easy Banana Bread
To store your banana bread, wrap it in plastic wrap or aluminum foil and keep it at room temperature for up to 3 days. If you want to keep it longer, you can freeze it. Just slice the bread first, wrap it tightly, and place it in a freezer-safe bag. It can last in the freezer for up to 3 months.
Tips to Make Easy Banana Bread
- Make sure your bananas are very ripe for extra sweetness.
- To avoid a dense bread, don’t over-mix the batter once you add the dry ingredients.
- If you prefer less sweetness, you can reduce the sugar a bit.
Variation
You can add chocolate chips or dried fruit to the batter for extra flavor. If you’re not a fan of walnuts, you can substitute them with pecans or leave them out completely.
FAQs
1. Can I use frozen bananas for this recipe?
Yes, you can use frozen bananas! Just thaw them completely and mash them before using.
2. Is it necessary to use KRAFT MIRACLE WHIP Dressing?
While it adds a unique moisture to the bread, you can substitute it with plain yogurt or sour cream if you prefer.
3. How do I know when the banana bread is done?
The bread is done when a toothpick inserted into the center comes out clean. If it comes out with batter on it, give it a few more minutes in the oven.
Easy Banana Bread
Ingredients
Method
- In a large bowl, mash the 3 ripe bananas with a fork.
- Blend the mashed bananas with the egg and 1/2 cup KRAFT MIRACLE WHIP Dressing. Set aside.
- In a smaller bowl, mix the dry ingredients: sugar, salt, baking soda, and flour. Stir in the walnuts.
- Pour your dry ingredients into the banana mixture and stir until moistened.
- Lightly spray a 9x5 loaf pan with cooking spray and pour in your batter.
- Cook in a 350ºF oven for 60 minutes. The bread is done when a toothpick comes out clean.
- Remove from the oven and let it cool in the pan for about 10 minutes before removing it from the pan.
- Slice and enjoy! This bread is best served warm with a nice big glass of milk.
