Southern 3-Ingredient Classic Sausage Balls are a delicious and easy-to-make snack that everyone will love. These little bites are perfect for parties, game days, or even a cozy family gathering. With just three simple ingredients, you can whip up a savory treat that is packed with flavor.
Why Make This Recipe
One of the best things about Southern 3-Ingredient Classic Sausage Balls is how quick and easy they are to prepare. You don’t need fancy cooking skills or hard-to-find ingredients. This recipe uses common items you might already have in your pantry. Plus, they are a crowd-pleaser! Whether you serve them as appetizers or snacks, they never fail to impress your guests.
How to Make Southern 3-Ingredient Classic Sausage Balls
Making these sausage balls is super simple! Follow the easy steps below, and you’ll have a tasty treat ready to serve in no time.
Ingredients:
- 1 pound breakfast sausage
- 2 cups shredded cheddar cheese
- 2 cups biscuit mix
Directions:
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the sausage, cheddar cheese, and biscuit mix until well combined.
- Roll the mixture into 1-inch balls and place them on a baking sheet.
- Bake for 20-25 minutes, or until golden brown.
- Serve warm and enjoy!
How to Serve Southern 3-Ingredient Classic Sausage Balls
These sausage balls are best served warm. You can place them on a large platter and let your guests help themselves. They pair well with dipping sauces like ranch or barbecue sauce. For a fun touch, serve them alongside some toothpicks for easy eating.
How to Store Southern 3-Ingredient Classic Sausage Balls
If you have leftovers (which may be unlikely!), you can store the sausage balls in an airtight container. They will keep in the refrigerator for up to 3 days. If you want to store them for a longer period, you can freeze them. Place the cooled sausage balls in a freezer-safe bag or container, and they will last for up to 3 months.
Tips to Make Southern 3-Ingredient Classic Sausage Balls
- For extra flavor, consider adding spices like garlic powder, onion powder, or black pepper to the mixture.
- If you prefer a bit of heat, try using spicy sausage instead of regular breakfast sausage.
- Make sure to evenly distribute the cheese and sausage for the best results.
Variation
You can vary this recipe by changing the type of cheese. Try using pepper jack, mozzarella, or even a bit of cream cheese for a creamier texture. You can also add chopped jalapeños or herbs for added flavor.
FAQs
Q: Can I use turkey sausage instead of pork sausage?
A: Yes! Turkey sausage works well and is a healthier option.
Q: Can I make these sausage balls ahead of time?
A: Absolutely! You can prepare the sausage balls and keep them covered in the refrigerator until you are ready to bake them.
Q: How do I know when the sausage balls are done?
A: They should be golden brown on the outside, and the internal temperature should be at least 160°F (70°C) to ensure they are cooked through.
Southern 3-Ingredient Classic Sausage Balls
Ingredients
Method
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the sausage, cheddar cheese, and biscuit mix until well combined.
- Roll the mixture into 1-inch balls and place them on a baking sheet.
- Bake for 20-25 minutes, or until golden brown.
- Serve warm and enjoy!
