Slow Cooker 4-Ingredient Amish Chicken Pot Pie is a comforting meal that brings warmth and satisfaction to any table. This recipe is quick and easy, perfect for busy days when you want something hearty without spending all day in the kitchen. With just four main ingredients, you can create a delicious pot pie that will please the whole family.
Why Make This Recipe
This recipe is great for many reasons. First, it requires only four simple ingredients, making it easy to prepare. Second, using a slow cooker allows everything to meld together, resulting in rich flavors without much work. Lastly, this dish is versatile. You can serve it on its own or pair it with your favorite salad or bread for a full meal.
How to Make Slow Cooker 4-Ingredient Amish Chicken Pot Pie
Making this Amish chicken pot pie is simple and fun! Here’s how you can do it:
Ingredients
- 2 pounds boneless, skinless chicken thighs (or breasts)
- 4 cups low-sodium chicken broth
- 3 large russet or Yukon Gold potatoes, peeled and cut into 1-inch chunks
- 12 ounces wide Amish-style egg noodles or pot pie noodles
Directions
- Layer the potatoes in the slow cooker.
- Add the chicken on top of the potatoes.
- Pour the chicken broth over the chicken and potatoes.
- Cook on LOW for 6 to 7 hours, or on HIGH for 3 to 4 hours until the chicken is tender.
- Shred the chicken and return it to the slow cooker, stirring everything together.
- Add the noodles, pressing them down into the mixture.
- Cook on HIGH for an additional 20 to 35 minutes until the noodles are tender.
- Adjust the consistency with additional broth if needed and serve hot.
How to Serve Slow Cooker 4-Ingredient Amish Chicken Pot Pie
This dish is best enjoyed hot. Serve it in bowls, and consider adding a sprinkle of fresh herbs on top for a bit of color and flavor. You can also serve it with crusty bread or a side salad for a balanced meal.
How to Store Slow Cooker 4-Ingredient Amish Chicken Pot Pie
If you have leftovers, store them in an airtight container in the refrigerator. It will last for about 3 to 4 days. You can also freeze it. Just make sure to cool it completely before placing it in a freezer-safe container. It can be kept in the freezer for up to 3 months.
Tips to Make Slow Cooker 4-Ingredient Amish Chicken Pot Pie
- For added flavor, season the chicken with salt, pepper, and your favorite herbs before cooking.
- If you like your pot pie a little thicker, you can add a cornstarch slurry at the end to thicken it up.
- You can use different vegetables like carrots or peas to customize the dish to your liking.
Variation
If you want to add more vegetables, consider throwing in some frozen peas or carrots in the last 20 minutes of cooking. This adds even more flavor and nutrition to the dish.
FAQs
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but you may need to increase the cooking time by about an hour.
What if I don’t have Amish-style egg noodles?
You can use any wide noodles that you prefer. Just adjust the cooking time according to the noodle package instructions.
Can I make this dish in advance?
Yes, you can prepare everything in the slow cooker the night before and refrigerate it. Cook it in the morning for a warm dinner when you get home.
Amish Chicken Pot Pie
Ingredients
Method
- Layer the potatoes in the slow cooker.
- Add the chicken on top of the potatoes.
- Pour the chicken broth over the chicken and potatoes.
- Cook on LOW for 6 to 7 hours, or on HIGH for 3 to 4 hours until the chicken is tender.
- Shred the chicken and return it to the slow cooker, stirring everything together.
- Add the noodles, pressing them down into the mixture.
- Cook on HIGH for an additional 20 to 35 minutes until the noodles are tender.
- Adjust the consistency with additional broth if needed and serve hot.
