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5-Ingredient Slow Cooker Cubed Ham

A flavorful and easy meal combining savory ham, sweet pineapple, and a tangy sauce, perfect for busy days and family gatherings.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 pounds frozen cubed ham Use fresh ham if preferred, adjust cooking time.
  • 1 can (20 ounces) pineapple chunks, with juice
  • 0.5 cup brown sugar Adjust sweetness if desired.
  • 0.5 cup barbecue sauce
  • 1 tablespoon Dijon mustard

Method
 

Preparation
  1. Add the frozen cubed ham to the bottom of the slow cooker.
  2. Pour the pineapple chunks with their juice over the ham.
  3. Add the brown sugar, barbecue sauce, and Dijon mustard.
  4. Stir gently to coat the ham evenly. Cover and cook on low for 4 to 5 hours or on high for 2 to 3 hours.
  5. Once the ham is hot and the sauce is bubbly, stir again before serving.

Notes

Serve over mashed potatoes, rice, or noodles. For added texture, include chopped bell peppers or onions. For a thicker sauce, mix cornstarch with cold water and stir it in during the last 30 minutes of cooking. It can be stored in an airtight container for 3 to 4 days in the fridge or frozen for up to 3 months.