Looking for a quick and easy dinner recipe? The 5 Ingredient Oven Chicken is perfect for busy weeknights. This dish is not only simple to make but also deliciously satisfying. With just five ingredients, you can have a flavorful meal ready in no time!
Why Make This Recipe
This recipe is great because it uses minimal ingredients without sacrificing taste. It’s perfect for anyone who wants to spend less time in the kitchen but still enjoys a hearty home-cooked meal. Plus, it’s versatile enough to pair well with a variety of sides, making it a fantastic go-to option for family dinners or even entertaining guests.
How to Make 5 Ingredient Oven Chicken
Ingredients:
- 4 raw boneless skinless chicken breasts
- 1 packet dry onion soup mix
- 1 cup sour cream
- 1/2 cup chicken broth
- 1 teaspoon paprika
Directions:
- Preheat your oven to 375 degrees F and lightly grease a dark metal baking pan.
- Arrange the raw boneless skinless chicken breasts in a single layer in the pan.
- In a medium bowl, stir together the dry onion soup mix, sour cream, chicken broth, and paprika until smooth and well combined.
- Spoon the sauce evenly over the chicken breasts, covering the tops as much as possible.
- Bake uncovered for 30 to 40 minutes, or until the chicken reaches an internal temperature of 165 degrees F and the sauce is bubbly around the edges.
- Let the chicken rest for 5 minutes before serving, then spoon some of the pan sauce over each portion.
How to Serve 5 Ingredient Oven Chicken
Serve your 5 Ingredient Oven Chicken with a side of steamed vegetables, rice, or mashed potatoes to soak up the delicious sauce. A simple green salad can also make for a refreshing complement.
How to Store 5 Ingredient Oven Chicken
Once cooled, store any leftovers in an airtight container in the refrigerator. This dish can be kept for up to 3 days. To reheat, place it in the oven or microwave until warmed through.
Tips to Make 5 Ingredient Oven Chicken
- For additional flavor, marinate the chicken in the sauce for a few hours before baking.
- You can mix in some grated cheese into the sauce for a cheesy twist.
- If you like a bit of spice, add some cayenne pepper or hot sauce to the mixture.
Variation
Feel free to substitute chicken thighs or drumsticks if you prefer dark meat. Additionally, you can use different flavored soup mixes, such as vegetable or mushroom, to change up the taste.
FAQs
1. Can I make this recipe ahead of time?
Yes! You can prepare the chicken and sauce ahead of time and store them separately in the refrigerator until you are ready to bake.
2. Is this recipe gluten-free?
The recipe is not gluten-free due to the onion soup mix, but you can find gluten-free alternatives at stores.
3. Can I freeze leftovers?
Yes, you can freeze the chicken after baking. Just make sure to wrap it well to prevent freezer burn. It can be stored in the freezer for up to 2 months.
5 Ingredient Oven Chicken
Ingredients
Method
- Preheat your oven to 375°F (190°C) and lightly grease a dark metal baking pan.
- Arrange the raw boneless skinless chicken breasts in a single layer in the pan.
- In a medium bowl, stir together the dry onion soup mix, sour cream, chicken broth, and paprika until smooth and well combined.
- Spoon the sauce evenly over the chicken breasts, covering the tops as much as possible.
- Bake uncovered for 30 to 40 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the sauce is bubbly around the edges.
- Let the chicken rest for 5 minutes before serving, then spoon some of the pan sauce over each portion.
