Homestyle Chicken Potato Soup is a warm and comforting dish that brings the flavors of home right to your bowl. This hearty soup is perfect for a chilly day or when you need a little extra comfort. Packed with tender chicken, hearty potatoes, and flavorful vegetables, it’s a dish that satisfies both the stomach and the soul.
Why Make This Recipe
There are many reasons to make Homestyle Chicken Potato Soup. First, it’s easy to prepare and requires just a few simple ingredients. Second, it’s a great way to use leftover chicken. Third, this recipe is versatile—it can be easily adjusted to suit your taste. Finally, it’s perfect for meal prep and leftovers, making it a convenient choice for busy weeknights.
How to Make Homestyle Chicken Potato Soup
Making Homestyle Chicken Potato Soup is simple and rewarding. Follow these steps for a delicious soup that everyone will love.
Ingredients
- 3 cups chopped or shredded cooked chicken
- 1 and 1 half pounds Russet or Yukon Gold potatoes, peeled and diced
- 1 medium yellow onion, diced
- 2 medium carrots, sliced
- 2 celery stalks, chopped
- 3 cloves garlic, minced
- 7 cups chicken broth
- 2 tablespoons unsalted butter
- 1 teaspoon dried thyme
- 3 quarters teaspoon salt or to taste
- 1 quarter teaspoon black pepper
Directions
- Melt the butter in a large Dutch oven or soup pot over medium heat.
- Add the onion, carrots, and celery. Cook for 5 to 6 minutes, until they begin to soften.
- Add the garlic and thyme. Cook for an additional 30 seconds.
- Stir in the diced potatoes and chicken broth.
- Bring the mixture to a gentle boil, then reduce to a simmer. Cook for 15 to 20 minutes, until the potatoes and carrots are tender.
- Stir in the cooked chicken and simmer for another 5 minutes.
- Season with salt and black pepper to taste. If you like, mash a few potato pieces into the broth for a thicker consistency.
- Serve warm.
How to Serve Homestyle Chicken Potato Soup
Serve your Homestyle Chicken Potato Soup hot in bowls. You can add a sprinkle of fresh herbs, like parsley, for extra flavor and color. Pair it with crusty bread or a side salad for a complete meal.
How to Store Homestyle Chicken Potato Soup
To store leftover soup, let it cool completely, then transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days. If you want to keep it longer, you can freeze the soup for up to 3 months. Just make sure to thaw it in the refrigerator before reheating.
Tips to Make Homestyle Chicken Potato Soup
- Feel free to add other vegetables like corn or green beans for added texture and nutrition.
- For a creamier soup, add a splash of heavy cream or milk at the end of cooking.
- Use fresh herbs for a more vibrant flavor.
- Adjust seasoning to your liking. Taste before serving!
Variation
You can customize this soup by using different types of potatoes or adding spices like cayenne pepper for a bit of heat. You could also make it in a slow cooker by following the same steps but cooking on low for 6-8 hours.
FAQs
Q: Can I use raw chicken in this recipe?
A: Yes, you can use raw chicken. Just cook it in the pot until fully cooked before adding the vegetables and broth.
Q: Can I use vegetable broth instead of chicken broth?
A: Yes, you can substitute vegetable broth for a vegetarian option.
Q: Can I double the recipe?
A: Absolutely! Just double all the ingredients and make sure you have a pot large enough to hold it all.
Enjoy making and sharing this delicious Homestyle Chicken Potato Soup!
Homestyle Chicken Potato Soup
Ingredients
Method
- Melt the butter in a large Dutch oven or soup pot over medium heat.
- Add the onion, carrots, and celery. Cook for 5 to 6 minutes, until they begin to soften.
- Add the garlic and thyme. Cook for an additional 30 seconds.
- Stir in the diced potatoes and chicken broth.
- Bring the mixture to a gentle boil, then reduce to a simmer. Cook for 15 to 20 minutes, until the potatoes and carrots are tender.
- Stir in the cooked chicken and simmer for another 5 minutes.
- Season with salt and black pepper to taste. If you like, mash a few potato pieces into the broth for a thicker consistency.
- Serve warm.
