If you’re looking for a quick and delicious dessert, you have to try these 5-Ingredient Oven Baked Cheese Cracker Dessert Bars. With just a few simple ingredients, you can make a treat that combines sweet and savory flavors. These bars are perfect for any gathering or just a sweet moment at home!
Why Make This Recipe
This recipe is great because it uses ingredients that you likely already have in your pantry. It comes together quickly, making it ideal for last-minute dessert needs. Plus, the unique combination of cheese crackers, chocolate, and sweetened condensed milk creates a delightful and unexpected taste that will impress your friends and family.
How to Make 5-Ingredient Oven Baked Cheese Cracker Dessert Bars
Ingredients:
- 4 cups dry uncrushed square cheese crackers
- 1 can (14 ounces) sweetened condensed milk
- 1 cup semi-sweet chocolate chips
- 1/2 cup unsalted butter, melted
- 1/2 cup packed brown sugar
Directions:
- Preheat the oven to 350°F and lightly grease an oven-safe casserole dish.
- Spread the dry uncrushed square cheese crackers in an even layer in the prepared casserole dish.
- In a small bowl, stir together the melted butter and brown sugar until combined, then drizzle the mixture evenly over the crackers.
- Pour the sweetened condensed milk over the top as evenly as possible, then sprinkle the chocolate chips all across the surface.
- Bake for 20 to 25 minutes, until the top is bubbly and the chocolate is melted. Let it cool for at least 15 minutes before scooping or cutting into bars.
How to Serve 5-Ingredient Oven Baked Cheese Cracker Dessert Bars
These dessert bars can be served warm or at room temperature. Cut them into squares and serve them on a platter. They are great on their own but pair well with a scoop of vanilla ice cream or a dollop of whipped cream on top!
How to Store 5-Ingredient Oven Baked Cheese Cracker Dessert Bars
To store your leftover bars, keep them in an airtight container at room temperature for up to three days. If you want to keep them longer, you can refrigerate them for up to a week.
Tips to Make 5-Ingredient Oven Baked Cheese Cracker Dessert Bars
- Make sure not to crush the cheese crackers. They should stay intact for the best texture.
- For added flavor, you can sprinkle chopped nuts on top before baking.
- Experiment with different types of chocolate chips, such as dark chocolate or white chocolate, to suit your taste.
Variation
If you want a twist, try adding a layer of peanut butter on top of the cheese crackers before drizzling with the butter and sugar mixture. It adds a rich, nutty flavor that complements the other ingredients nicely.
FAQs
Can I use a different type of cracker?
Yes, you can substitute the cheese crackers with other types, like buttery crackers, but the flavor will change.
How do I know when the bars are done baking?
The bars are done when the top is bubbly and the chocolate is melted. A light golden color is a good sign too!
Can I freeze these dessert bars?
Yes, you can freeze them! Wrap them tightly in plastic wrap and store them in a freezer-safe container. They’ll keep for about a month.
5-Ingredient Oven Baked Cheese Cracker Dessert Bars
Ingredients
Method
- Preheat the oven to 350°F (175°C) and lightly grease an oven-safe casserole dish.
- Spread the dry uncrushed square cheese crackers in an even layer in the prepared casserole dish.
- In a small bowl, stir together the melted butter and brown sugar until combined, then drizzle the mixture evenly over the crackers.
- Pour the sweetened condensed milk over the top as evenly as possible, then sprinkle the chocolate chips all across the surface.
- Bake for 20 to 25 minutes, until the top is bubbly and the chocolate is melted.
- Let it cool for at least 15 minutes before scooping or cutting into bars.
