Baked Garlic Parmesan Fries are a delicious and easy snack or side dish that everyone will love. They are crispy, flavorful, and loaded with the goodness of garlic and Parmesan cheese. Whether for a casual dinner or a party, these fries will make your taste buds happy.
Why Make This Recipe
You should try making Baked Garlic Parmesan Fries because they are not only simple to prepare but also healthier than traditional fried fries. By baking instead of frying, you can enjoy that crispy texture without the added oil. Plus, the combination of garlic and Parmesan cheese adds a rich flavor that makes these fries irresistible.
How to Make Baked Garlic Parmesan Fries
Ingredients
- 3 large Russet potatoes
- 3 tablespoons olive oil
- 3/4 cup finely grated Parmesan cheese
- 3 cloves garlic, finely minced
- 1 teaspoon garlic powder
- 3/4 teaspoon salt
- 1/4 teaspoon black pepper
Directions
- Preheat the oven to 425°F with a large rimmed baking sheet inside.
- Cut the potatoes into evenly sized fries about 1/4-inch thick.
- Soak the potatoes in cold water for 20-30 minutes.
- Drain and dry the potatoes thoroughly.
- Toss with olive oil, garlic powder, salt, and pepper.
- Spread the fries in a single layer on the hot baking sheet.
- Bake for 20 minutes, turn, then bake for another 15-20 minutes until crisp and golden.
- Add the minced garlic and Parmesan during the final few minutes of baking.
- Serve immediately while hot and crisp.
How to Serve Baked Garlic Parmesan Fries
Serve Baked Garlic Parmesan Fries hot out of the oven. They are great on their own or can be paired with your favorite dipping sauce, like ketchup, ranch, or aioli. Enjoy them as a side dish with burgers, sandwiches, or even as a tasty appetizer for gatherings.
How to Store Baked Garlic Parmesan Fries
If you have leftovers, let the fries cool completely, then store them in an airtight container in the refrigerator. They can last for up to 3 days. To reheat, spread them in a single layer on a baking sheet and bake in the oven at 375°F for about 10 minutes to get them crispy again.
Tips to Make Baked Garlic Parmesan Fries
- Make sure to soak the potatoes; this helps to remove excess starch and improves crispiness.
- Don’t overcrowd the baking sheet; this allows the fries to bake evenly.
- For extra flavor, add your favorite herbs or spices to the oil before tossing with the fries.
Variation
You can make these fries even more exciting by adding different toppings. Try adding a sprinkle of chopped herbs like parsley or rosemary before serving, or spice things up with a dash of cayenne pepper for some heat.
FAQs
1. Can I use other types of potatoes?
Yes, you can use Yukon Gold or sweet potatoes, but cooking times may vary.
2. Can I prepare these fries in advance?
You can cut and soak the potatoes ahead of time. Just make sure to dry them well before baking.
3. Are these fries gluten-free?
Yes, the ingredients in this recipe are naturally gluten-free, making it suitable for those with gluten sensitivities.
Baked Garlic Parmesan Fries
Ingredients
Method
- Preheat the oven to 425°F (220°C) with a large rimmed baking sheet inside.
- Cut the potatoes into evenly sized fries about 1/4-inch thick.
- Soak the potatoes in cold water for 20-30 minutes.
- Drain and dry the potatoes thoroughly.
- Toss the potatoes with olive oil, garlic powder, salt, and black pepper.
- Spread the fries in a single layer on the hot baking sheet.
- Bake for 20 minutes, turn, then bake for another 15-20 minutes until crisp and golden.
- Add the minced garlic and Parmesan during the final few minutes of baking.
- Serve immediately while hot and crisp.
