Coleslaw is a classic side dish that brings a refreshing crunch to any meal. It’s easy to make, and when you use just four simple ingredients, it becomes a quick recipe for any occasion. This 4-Ingredient Classic Coleslaw is perfect for barbecues, picnics, and everyday dinners. It pairs well with meats and is a hit among family and friends.
Why Make This Recipe
Making this coleslaw recipe is not only simple, but it also requires minimal time and effort. With just four ingredients, you can whip up a delicious and creamy slaw that everyone will enjoy. This coleslaw is a great way to use fresh vegetables, and it’s an excellent side to serve with sandwiches, grilled foods, or even on its own as a light snack. Plus, it can be customized with your favorite add-ins if you want to get creative!
How to Make 4-Ingredient Classic Coleslaw
Ingredients
- 1 bag (14 to 16 ounces) coleslaw mix
- 1 cup mayonnaise
- 2 tablespoons granulated sugar
- 2 tablespoons apple cider vinegar
Directions
- In a large mixing bowl, whisk together the mayonnaise, sugar, and apple cider vinegar until smooth and creamy.
- Add the coleslaw mix and toss until all of the cabbage and carrots are evenly coated in the dressing.
- Cover and refrigerate for at least 30 minutes so the flavors can blend and the cabbage can soften just slightly while staying crisp.
- Stir once more before serving, then taste and adjust with a little more vinegar or sugar if needed.
How to Serve 4-Ingredient Classic Coleslaw
Serve this coleslaw as a side dish alongside grilled meats, sandwiches, or tacos. It can also be a topping for burgers or hot dogs, adding a crunchy texture and a burst of flavor. The possibilities are endless!
How to Store 4-Ingredient Classic Coleslaw
Store any leftover coleslaw in an airtight container in the refrigerator. It will stay fresh for up to three days. However, keep in mind that the cabbage may get softer over time, so it’s best enjoyed fresh.
Tips to Make 4-Ingredient Classic Coleslaw
- For a healthier option, consider using Greek yogurt instead of mayonnaise.
- Add some chopped green onions or celery for extra crunch.
- If you love a bit of spice, try adding a pinch of cayenne pepper or some shredded jalapeños.
Variation
Feel free to mix in additional ingredients like raisins or chopped apples for a sweet twist. You can also swap out the coleslaw mix for finely shredded broccoli or kale if you’re looking for something different.
FAQs
Can I use homemade coleslaw mix?
Yes, you can make your own coleslaw mix by shredding cabbage and carrots. It’s a great way to customize the flavors in your coleslaw.
How long can I keep coleslaw in the fridge?
Coleslaw can be stored in an airtight container in the refrigerator for up to three days, but it’s best enjoyed within the first couple of days.
Can I make this coleslaw ahead of time?
Absolutely! Making coleslaw a day in advance allows the flavors to meld together nicely. Just give it a stir before serving to refresh the dressing.
4-Ingredient Classic Coleslaw
Ingredients
Method
- In a large mixing bowl, whisk together the mayonnaise, sugar, and apple cider vinegar until smooth and creamy.
- Add the coleslaw mix and toss until all of the cabbage and carrots are evenly coated in the dressing.
- Cover and refrigerate for at least 30 minutes to let the flavors blend and the cabbage soften slightly while staying crisp.
- Stir once more before serving, and taste to adjust with more vinegar or sugar if needed.
