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4-Ingredient Classic Coleslaw

This 4-Ingredient Classic Coleslaw is a quick and easy side dish that adds a refreshing crunch to any meal, perfect for barbecues, picnics, or as a light snack.
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Prep Time 15 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For the coleslaw
  • 1 bag bag (14 to 16 ounces) coleslaw mix
  • 1 cup mayonnaise
  • 2 tablespoons granulated sugar
  • 2 tablespoons apple cider vinegar

Method
 

Preparation
  1. In a large mixing bowl, whisk together the mayonnaise, sugar, and apple cider vinegar until smooth and creamy.
  2. Add the coleslaw mix and toss until all of the cabbage and carrots are evenly coated in the dressing.
  3. Cover and refrigerate for at least 30 minutes to let the flavors blend and the cabbage soften slightly while staying crisp.
  4. Stir once more before serving, and taste to adjust with more vinegar or sugar if needed.

Notes

For a healthier option, consider using Greek yogurt instead of mayonnaise. Add chopped green onions or celery for extra crunch. A pinch of cayenne pepper or some shredded jalapeños can add spice. Feel free to mix in additional ingredients like raisins or chopped apples for a sweet twist.