4-Ingredient Amish Biscuit Beef Casserole
The 4-Ingredient Amish Biscuit Beef Casserole is a comforting dish that brings warmth and joy to the table. This simple recipe combines ground beef, creamy mushroom soup, and tasty biscuit dough to create a delicious meal that is perfect for busy weeknights. Whether you’re cooking for your family or hosting friends, this casserole is sure to please everyone.
Why Make This Recipe
This casserole is not only easy to make but also requires just four main ingredients. It’s a great option for those who want to whip up something satisfying without spending too much time in the kitchen. The combination of flavors and textures makes it a delightful dish that is both hearty and filling. Plus, it’s a family-friendly meal that even the pickiest eaters will enjoy!
How to Make 4-Ingredient Amish Biscuit Beef Casserole
Ingredients:
- 2 pounds ground beef (80–85% lean)
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 2 (10.5-ounce) cans condensed cream of mushroom soup
- 1 cup whole milk
- 1 (16-ounce) can refrigerated biscuit dough (8 large biscuits)
Directions:
- Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch glass casserole dish.
- In a bowl, mix the ground beef with salt and pepper. Shape this mixture into 6 square patties and arrange them in the casserole dish.
- In another bowl, whisk together the cream of mushroom soup and milk. Pour this mixture over the beef patties.
- Tear the biscuit dough into pieces and place them evenly over the beef.
- Bake uncovered for 30 minutes, checking for browning. Then, bake for an additional 10–15 minutes until the biscuits are golden brown and the beef reaches at least 160°F.
- Let the casserole rest for 5–10 minutes before serving.
How to Serve 4-Ingredient Amish Biscuit Beef Casserole
Serve this delicious casserole hot from the oven. You can pair it with a simple side salad or steamed vegetables to make a complete meal. It’s also great for leftovers, so save any extras for lunch the next day.
How to Store 4-Ingredient Amish Biscuit Beef Casserole
To store leftovers, let the casserole cool completely. Then, cover it tightly with plastic wrap or aluminum foil, or transfer it to an airtight container. You can keep it in the refrigerator for up to 3 days. If you want to keep it longer, consider freezing it. Just be sure to wrap it well to prevent freezer burn.
Tips to Make 4-Ingredient Amish Biscuit Beef Casserole
- For added flavor, consider mixing in some chopped onions or garlic with the ground beef.
- You can also add some vegetables like peas or corn to the casserole for a nutritious boost.
- If you prefer a crispy topping, bake the casserole a little longer or broil it for a few minutes at the end.
Variation
You can easily customize this casserole by substituting the cream of mushroom soup with cream of chicken soup for a different flavor. Additionally, feel free to use other types of biscuit dough, such as garlic or cheddar biscuits, for a unique twist.
FAQs
Q: Can I use leaner ground beef?
A: Yes, you can use leaner ground beef, but it may be less juicy. Adding a little oil can help maintain moisture.
Q: Can I make this casserole ahead of time?
A: Yes, you can prepare the casserole and assemble it in advance. Just cover it and keep it in the fridge until you’re ready to bake it.
Q: How do I know when the casserole is done?
A: The casserole is done when the biscuits are golden brown and the ground beef reaches an internal temperature of at least 160°F. Make sure to check it with a meat thermometer for accuracy.
Enjoy making and sharing this easy 4-Ingredient Amish Biscuit Beef Casserole with your family and friends!
4-Ingredient Amish Biscuit Beef Casserole
Ingredients
Method
- Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch glass casserole dish.
- In a bowl, mix the ground beef with salt and pepper. Shape this mixture into 6 square patties and arrange them in the casserole dish.
- In another bowl, whisk together the cream of mushroom soup and milk. Pour this mixture over the beef patties.
- Tear the biscuit dough into pieces and place them evenly over the beef.
- Bake uncovered for 30 minutes, checking for browning. Then, bake for an additional 10–15 minutes until the biscuits are golden brown and the beef reaches at least 160°F.
- Let the casserole rest for 5–10 minutes before serving.
