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3-Ingredient Peanut Butter Blondies

Quick and easy dessert made with just peanut butter, brown sugar, and eggs. These blondies are chewy, rich, and protein-packed.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 12 servings
Course: Dessert, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup creamy peanut butter Use creamy for a smooth texture.
  • 1 cup packed brown sugar
  • 2 large eggs

Method
 

Preparation
  1. Preheat the oven to 350°F and lightly grease an 8-inch glass baking dish or line it with parchment.
  2. In a medium mixing bowl, stir together the peanut butter, brown sugar, and eggs until smooth and thick.
  3. Spread the batter evenly into the prepared baking dish, smoothing the top with a spatula.
Baking
  1. Bake for 20 to 25 minutes, until the top is puffed and lightly golden and the center is just set.
  2. Let the blondies cool for at least 20 minutes before slicing into squares.

Notes

For serving, these blondies can be enjoyed warm with a scoop of ice cream or drizzled with chocolate or caramel sauce. Store in an airtight container for up to 5 days at room temperature, or refrigerate for up to a week. Can be frozen for up to 3 months.