If you’re looking for a quick and refreshing dessert, look no further than 3 Ingredient Lemonade Pie. This pie is light, creamy, and bursting with a tangy lemon flavor. Plus, it’s super easy to make with just three simple ingredients. Perfect for summer gatherings or just a treat for yourself, this pie will surely make your taste buds sing!
Why Make This Recipe
This recipe is perfect for those who want a delicious dessert without spending hours in the kitchen. With only three ingredients, it saves both time and effort. The sweetened condensed milk adds a creamy texture, while the lemonade concentrate brings a bright, zesty flavor. It’s an easy recipe that even kids can help with. Plus, it’s a no-bake dessert, so you won’t have to worry about turning on the oven!
How to Make 3 Ingredient Lemonade Pie
Ingredients:
- 1 (6 ounce) can frozen lemonade concentrate, thawed
- 1 (14 ounce) can sweetened condensed milk
- 1 (9 inch) prepared pie crust (graham cracker or regular, fully baked and cooled)
Directions:
- Place the thawed lemonade concentrate and the sweetened condensed milk in a medium mixing bowl.
- Whisk or stir together until the mixture is completely smooth and evenly combined.
- Pour the lemonade mixture into the cooled pie crust, using a spatula to scrape the bowl.
- Smooth the top with a spatula.
- Transfer the pie to the refrigerator and chill for at least 4 hours until the filling is fully set.
- When ready to serve, slice into 8 wedges and serve directly from the glass pie plate.
How to Serve 3 Ingredient Lemonade Pie
Serve the pie chilled right from the refrigerator. You can garnish it with some whipped cream or fresh lemon slices for an extra touch. It’s perfect as a refreshing dessert after a summer meal or as a special treat for any occasion.
How to Store 3 Ingredient Lemonade Pie
If you have leftovers, you can store the pie in the refrigerator. Just cover it with plastic wrap or aluminum foil to keep it fresh. It will stay good for about 3 to 4 days. Avoid freezing, as the texture may change once thawed.
Tips to Make 3 Ingredient Lemonade Pie
- Make sure to thaw the lemonade concentrate completely before mixing.
- Use a pre-baked pie crust for best results, as it provides a nice contrast to the creamy filling.
- Let the pie chill for the full four hours or overnight for a firmer texture.
Variation
You can add fresh berries like raspberries or blueberries on top of the pie for added flavor and a pop of color. Another variation is to mix in some lemon zest for an extra citrusy kick.
FAQs
Can I use homemade lemonade instead of frozen concentrate?
Yes, you can use homemade lemonade, but make sure it’s sweetened. Adjust the amount of sweetened condensed milk accordingly.
How long does the pie take to set?
The pie needs to chill in the refrigerator for at least 4 hours, but overnight is best for a firmer texture.
Can I use a different type of pie crust?
Absolutely! You can use any kind of prepared pie crust you like. Graham cracker crust adds a nice flavor, but a traditional pie crust works well too.
3 Ingredient Lemonade Pie
Ingredients
Method
- Place the thawed lemonade concentrate and sweetened condensed milk in a medium mixing bowl.
- Whisk or stir together until the mixture is completely smooth and evenly combined.
- Pour the lemonade mixture into the cooled pie crust, using a spatula to scrape the bowl.
- Smooth the top with the spatula.
- Transfer the pie to the refrigerator and chill for at least 4 hours until the filling is fully set.
- Slice into 8 wedges and serve directly from the glass pie plate.
