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Delicious Southern Cheesy Ranch Squares served fresh on a platter.

Southern Cheesy Ranch Squares

Southern Cheesy Ranch Squares are a cheesy, flavorful treat combining ranch seasoning and flaky biscuit dough, perfect for gatherings or snacks.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 8 squares
Course: Appetizer, Snack
Cuisine: Southern
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 can (16.3 ounces) refrigerated flaky biscuit dough
  • 1 packet (1 ounce) spicy ranch seasoning mix
  • 2 cups shredded sharp cheddar cheese

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and lightly grease an 8-inch square baking dish.
  2. Separate the biscuit dough and cut each biscuit into small, bite-sized pieces.
  3. Arrange half of the biscuit pieces loosely across the bottom of the prepared dish.
  4. Sprinkle with 1 cup of cheddar cheese and about half of the spicy ranch seasoning.
  5. Scatter the remaining biscuit pieces over the first layer.
  6. Top evenly with the remaining cheddar and ranch seasoning.
Baking
  1. Bake uncovered for 25–30 minutes, or until the biscuits are puffed, cooked through, and the cheese is melted with golden, crispy edges.
  2. Let the dish rest for about 5 minutes after removing it from the oven.
  3. Cut into squares or gently pull the pieces apart and serve warm.

Notes

Serve warm, paired with dipping sauces like ranch or marinara for extra flavor. Make sure not to overcrowd the biscuit layers for even cooking. You can customize with bacon or different vegetables.