Southern Cheesy Ranch Squares
Southern Cheesy Ranch Squares are a delicious, cheesy treat that blend the bold flavors of ranch seasoning with flaky biscuit dough. This dish is perfect for gatherings, potlucks, or even as a tasty snack at home. With its crispy edges and gooey cheese, it’s hard not to love every bite!
Why Make This Recipe
You should make Southern Cheesy Ranch Squares because they are super easy and quick to prepare. With just three main ingredients, they are packed with flavor and can be ready in under 30 minutes. They are also perfect for sharing or enjoying while watching a movie. Plus, who doesn’t love cheesy biscuits?
How to Make Southern Cheesy Ranch Squares
Ingredients
- 1 16.3-ounce can refrigerated flaky biscuit dough
- 1 1-ounce packet spicy ranch seasoning mix
- 2 cups shredded sharp cheddar cheese
Directions
- Preheat the oven to 350°F (175°C) and lightly grease an 8-inch square baking dish.
- Separate the biscuit dough and cut each biscuit into small, bite-sized pieces.
- Arrange half of the biscuit pieces loosely across the bottom of the prepared dish.
- Sprinkle with 1 cup of cheddar cheese and about half of the spicy ranch seasoning.
- Scatter the remaining biscuit pieces over the first layer.
- Top evenly with the remaining cheddar and ranch seasoning.
- Bake uncovered for 25–30 minutes, or until the biscuits are puffed, cooked through, and the cheese is melted with golden, crispy edges.
- Let the dish rest for about 5 minutes after removing it from the oven.
- Cut into squares or gently pull the pieces apart and serve warm.
How to Serve Southern Cheesy Ranch Squares
Serve your Southern Cheesy Ranch Squares warm, straight from the oven. They are great as an appetizer or a side dish. Pair them with a dipping sauce like ranch or marinara for extra flavor!
How to Store Southern Cheesy Ranch Squares
If you have leftover squares, let them cool completely and then store them in an airtight container in the refrigerator. They will last for about 3–4 days. You can reheat them in the microwave or oven before serving again.
Tips to Make Southern Cheesy Ranch Squares
- Make sure to not overcrowd the biscuit layers for even cooking.
- Feel free to add cooked bacon or chopped vegetables for extra flavor and texture.
- If you prefer a milder flavor, use regular ranch seasoning instead of spicy ranch.
Variation
You can customize this recipe by using different types of cheese or switching out the ranch seasoning for a different flavor like garlic or onion.
FAQs
1. Can I use frozen biscuit dough instead of refrigerated?
Yes, you can use frozen biscuit dough. Just make sure to thaw it before preparing.
2. Can these squares be made ahead of time?
Yes! You can prepare the layers and store them in the refrigerator until you’re ready to bake.
3. What are some good dipping sauces for these squares?
Ranch dressing, marinara sauce, or even a spicy sriracha mayo work great with these squares!
Southern Cheesy Ranch Squares
Ingredients
Method
- Preheat the oven to 350°F (175°C) and lightly grease an 8-inch square baking dish.
- Separate the biscuit dough and cut each biscuit into small, bite-sized pieces.
- Arrange half of the biscuit pieces loosely across the bottom of the prepared dish.
- Sprinkle with 1 cup of cheddar cheese and about half of the spicy ranch seasoning.
- Scatter the remaining biscuit pieces over the first layer.
- Top evenly with the remaining cheddar and ranch seasoning.
- Bake uncovered for 25–30 minutes, or until the biscuits are puffed, cooked through, and the cheese is melted with golden, crispy edges.
- Let the dish rest for about 5 minutes after removing it from the oven.
- Cut into squares or gently pull the pieces apart and serve warm.
