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Southern 3-Ingredient Spicy Ranch Squares

A quick and delicious snack made with flaky biscuit dough, spicy ranch seasoning, and melted cheddar cheese.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 8 squares
Course: Appetizer, Snack
Cuisine: Southern
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 can refrigerated flaky biscuit dough
  • 1 packet spicy ranch seasoning mix
  • 2 cups shredded cheddar cheese

Method
 

Preparation
  1. Preheat the oven to 350 degrees F (175 degrees C) and lightly grease a glass 8-inch square baking dish.
  2. Cut the biscuit dough into small bite-sized pieces and spread half of them evenly in the prepared baking dish.
  3. Sprinkle half of the shredded cheddar and half of the spicy ranch seasoning over the biscuit pieces.
  4. Add the remaining biscuit pieces on top, then finish with the rest of the cheddar and seasoning.
Baking
  1. Bake for 25 to 30 minutes, until the squares are puffed, golden brown, and the cheese is melted and bubbling around the edges.
  2. Let cool for 5 minutes, then cut or pull apart into squares and serve warm.

Notes

Serve these squares warm for the best taste, either on their own or with ranch dressing for dipping. They are perfect for parties or game day snacks. Store leftovers in an airtight container in the refrigerator for up to three days. For reheating, pop them in the oven until warm.