Southern 3-Ingredient Classic Sausage Balls

Southern 3-Ingredient Classic Sausage Balls

These delicious and easy-to-make sausage balls are perfect for parties and family gatherings, combining just three ingredients for a savory treat.

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Prep Time 10

Cook Time 25

Total Time 35

Servings: 12 pieces

Course: Appetizer, Snack

Cuisine: American, Southern

Calories: 200

Ingredients Method Notes

Ingredients

Main ingredients

1 pound breakfast sausage You can use regular or spicy sausage.
2 cups shredded cheddar cheese Other cheese options like pepper jack or mozzarella can also be used.
2 cups biscuit mix Ensure it's well-mixed with the other ingredients.

Method

Preparation

Preheat the oven to 350°F (175°C).
In a large bowl, mix together the sausage, cheddar cheese, and biscuit mix until well combined.
Roll the mixture into 1-inch balls and place them on a baking sheet.

Baking

Bake for 20-25 minutes, or until golden brown.
Serve warm and enjoy!

Notes

These sausage balls pair well with dipping sauces like ranch or barbecue sauce. For storage, keep in an airtight container in the refrigerator for up to 3 days, or freeze for up to 3 months.