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Slow Cooker Poor Man’s Potatoes & Gravy

A simple and comforting dish that elevates humble potatoes with savory gravy, perfect for busy days.
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Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds russet or Yukon Gold potatoes, peeled and cut into 1 to 1 1/2-inch chunks Ensure potatoes are evenly sized for even cooking.
  • 2 packets dry brown gravy mix (0.8–1 ounce each)
  • 3 cups water

Method
 

Preparation
  1. Peel the potatoes and cut them into chunks about 1 to 1 1/2 inches in size.
  2. Lightly grease the inside of your slow cooker with a dab of oil or a quick spray.
  3. Place the potato chunks in an even layer in the bottom of the slow cooker.
  4. In a medium bowl, whisk together the dry brown gravy mix and water until fully dissolved.
  5. Pour the gravy mixture over the potatoes.
Cooking
  1. Cover and cook on LOW for 6 to 7 hours, or HIGH for 3 to 4 hours until tender.
  2. If the gravy is thin, leave the lid off and cook on HIGH for another 15 to 20 minutes.
  3. Taste and adjust seasoning if necessary.
Serving
  1. Serve the potatoes in a bowl, topped with the rich gravy.
  2. This dish pairs well with a side of steamed vegetables or a simple salad.
  3. You can also serve it alongside some crusty bread to soak up the delicious gravy.

Notes

To store leftovers, let the dish cool completely before transferring it to an airtight container. Keep it in the refrigerator for up to 3 days. For extra flavor, add diced onion or garlic to the slow cooker. If you like a thicker gravy, mix a tablespoon of cornstarch with water and stir it in during the last cooking phase.