Go Back

Slow Cooker Garlic Herb Potatoes

These Garlic Herb Potatoes are a flavorful and easy side dish that's perfect for any meal, cooked to perfection in your slow cooker.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American
Calories: 190
Ingredients Method Notes

Ingredients
  

Potatoes
  • 2 pounds baby potatoes
Garlic Herb Mixture
  • 4 cloves garlic, minced
  • 3 tablespoons olive oil
  • 2 teaspoons dried rosemary
  • 2 teaspoons dried thyme
  • to taste salt
  • to taste pepper
Garnish
  • Fresh parsley for garnish

Method
 

Preparation
  1. Wash and scrub the baby potatoes, then place them in the slow cooker.
  2. In a bowl, mix together the minced garlic, olive oil, rosemary, thyme, salt, and pepper.
  3. Pour the garlic herb mixture over the potatoes and toss to coat evenly.
Cooking
  1. Cover and cook on low for 4-5 hours or on high for 2-3 hours, until the potatoes are tender.
  2. Garnish with fresh parsley before serving.

Notes

Make sure to choose similar-sized baby potatoes for even cooking. You can adjust the amount of garlic and herbs according to your taste preferences. For a bit of a crunch, consider broiling the potatoes for a few minutes after cooking. Leftovers can be stored in an airtight container in the refrigerator for 3-5 days.