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Slow Cooker Amish Sour Cream Noodles

A warm and creamy casserole featuring egg noodles, sour cream, cottage cheese, and your choice of meat, perfect for busy days.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 550
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 12 oz egg noodles
  • 2 cups sour cream
  • 1 cup cottage cheese
  • 1 onion, chopped
  • 2 cups cooked chicken or ham, diced
  • 2 cups shredded cheddar cheese
  • 1/4 cup butter
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Chopped parsley for garnish

Method
 

Preparation
  1. Cook egg noodles according to package instructions and drain.
  2. In a large bowl, combine sour cream, cottage cheese, garlic powder, onion, chicken or ham, and half of the cheddar cheese. Mix well.
  3. Stir in cooked noodles and season with salt and pepper.
  4. Transfer the mixture to a slow cooker and dot with butter.
Cooking
  1. Cover and cook on low for 4-6 hours, or until heated through.
  2. Before serving, sprinkle with remaining cheddar cheese and garnish with chopped parsley.

Notes

This dish can be enhanced with added vegetables like spinach or peas. Freeze leftovers in a freezer-safe container for up to 2-3 months. Reheat with a splash of milk if needed.