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Oven Baked 3-Ingredients Potato Berrichonne

A tasty and hearty dish combining potatoes, onions, and bacon, perfect for dinner or as a side dish at gatherings.
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Prep Time 10 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 20 minutes
Servings: 6 servings
Course: Main Course, Side Dish
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds Yukon Gold potatoes, peeled and sliced into 1/4 inch rounds Slicing evenly ensures consistent cooking.
  • 2 large yellow onions, thinly sliced
  • 8 ounces bacon, chopped Any type of bacon, thick or thin sliced, will work.

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. Lightly grease a medium casserole dish if needed.
  3. Arrange half of the sliced potatoes in the dish, followed by half of the onions and half of the chopped bacon.
  4. Repeat with the remaining ingredients.
Baking
  1. Cover the dish tightly with foil and bake for 45 minutes.
  2. Remove the foil and continue baking for 20 to 25 minutes, or until the top is browned and the potatoes are tender.
  3. Let rest for 5 to 10 minutes before serving.

Notes

This dish is best served warm, straight from the oven. Enhance flavor by topping with fresh herbs or cheese. Store leftovers in an airtight container for up to 3 days.