Oven Baked 3-Ingredients Potato Berrichonne is a tasty and hearty dish that combines simple ingredients to create a comforting meal. Made primarily with potatoes, onions, and bacon, this recipe offers a delightful combination of flavors and textures. It’s perfect for dinner or as a side dish at gatherings.
Why Make This Recipe
This recipe is easy and requires just three main ingredients. It’s great for busy days when you want a home-cooked meal without spending too much time in the kitchen. Plus, it’s a wonderful way to enjoy the rich goodness of potatoes and bacon, making it a crowd-pleaser for both kids and adults.
How to Make Oven Baked 3-Ingredients Potato Berrichonne
Ingredients:
- 2 pounds Yukon Gold potatoes, peeled and sliced into 1/4 inch rounds
- 2 large yellow onions, thinly sliced
- 8 ounces bacon, chopped
Directions:
- Preheat the oven to 375°F (190°C).
- Lightly grease a medium casserole dish if needed.
- Arrange half of the sliced potatoes in the dish, followed by half of the onions and half of the chopped bacon.
- Repeat with the remaining ingredients.
- Cover the dish tightly with foil and bake for 45 minutes.
- Remove the foil and continue baking for 20 to 25 minutes, or until the top is browned and the potatoes are tender.
- Let rest for 5 to 10 minutes before serving.
How to Serve Oven Baked 3-Ingredients Potato Berrichonne
This dish is best served warm, straight from the oven. It makes a great side for grilled meats or can be enjoyed on its own. You can also top it with fresh herbs or a sprinkle of cheese for extra flavor.
How to Store Oven Baked 3-Ingredients Potato Berrichonne
To store leftovers, let the dish cool completely and then transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days. To reheat, simply warm it in the oven or microwave until heated through.
Tips to Make Oven Baked 3-Ingredients Potato Berrichonne
- Make sure to slice the potatoes evenly for consistent cooking.
- You can use any type of bacon—thick or thin sliced will work.
- If you like a crisper top, leave the foil off during the last few minutes of baking.
Variation
Feel free to add other ingredients like cheese, garlic, or different herbs to enhance the flavor. You can also try different types of potatoes or even add vegetables like bell peppers for a colorful twist.
FAQs
1. Can I use other types of potatoes?
Yes, you can use different types of potatoes, but Yukon Gold gives a creamy texture that’s great for this recipe.
2. How long can I keep leftovers?
Leftovers can be stored in the refrigerator for up to 3 days.
3. Can I make this dish ahead of time?
Yes, you can prepare the dish in advance, cover it, and store it in the refrigerator. Just bake it when you are ready to eat.
Oven Baked 3-Ingredients Potato Berrichonne
Ingredients
Method
- Preheat the oven to 375°F (190°C).
- Lightly grease a medium casserole dish if needed.
- Arrange half of the sliced potatoes in the dish, followed by half of the onions and half of the chopped bacon.
- Repeat with the remaining ingredients.
- Cover the dish tightly with foil and bake for 45 minutes.
- Remove the foil and continue baking for 20 to 25 minutes, or until the top is browned and the potatoes are tender.
- Let rest for 5 to 10 minutes before serving.
