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Oven baked parmesan smashed potatoes topped with cheese and herbs

Oven Baked 3-Ingredient Parmesan Smashed Potatoes

These crispy and cheesy smashed potatoes made with just three simple ingredients are perfect for any meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 pounds small baby potatoes Leave the skins on for texture.
  • 4 tablespoons salted butter, melted Used for greasing and brushing.
  • 3/4 cup finely grated parmesan cheese Fresh parmesan gives the best flavor.

Method
 

Preparation
  1. Preheat the oven to 425°F (220°C) and grease a baking sheet with melted butter.
  2. Rinse the baby potatoes and scrub off any dirt, leaving the skins on.
  3. Place the potatoes in a saucepan, cover with cold water, and boil until fork-tender (12 to 15 minutes).
  4. Drain and let steam for 3 to 5 minutes.
Cooking
  1. Spread the potatoes on the baking sheet, and gently flatten each one to about 1/2 inch thick.
  2. Brush melted butter over the tops and edges of all potatoes, ensuring they are well coated.
  3. Sprinkle grated parmesan over the potatoes, allowing some to fall onto the pan.
  4. Bake for 20 to 25 minutes until golden and crispy.
  5. Let sit for 3 to 5 minutes, then loosen with a thin spatula and serve hot.

Notes

Best served hot. For extra flavor, top with fresh herbs, extra cheese, or a dollop of sour cream. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat at 350°F (175°C) for 10-15 minutes.