Oven Baked 3-Ingredient Parmesan Smashed Potatoes are a delicious and easy side dish to prepare. These crispy and cheesy potatoes are perfect for any meal, whether it’s a casual dinner or a festive gathering. With just three simple ingredients, you can create a dish that everyone will love.
Why Make This Recipe
This recipe is perfect for busy cooks who want to whip up something tasty without spending a lot of time in the kitchen. The combination of buttery flavor and parmesan cheese gives these smashed potatoes a rich taste. Plus, they are simple enough for beginner cooks while still impressing more experienced chefs. You will appreciate the ease of preparation and the delightful results.
How to Make Oven Baked 3-Ingredient Parmesan Smashed Potatoes
Ingredients
- 1 1/2 pounds small baby potatoes
- 4 tablespoons salted butter, melted
- 3/4 cup finely grated parmesan cheese
Directions
- Preheat the oven to 425°F (220°C) and grease a baking sheet with melted butter.
- Rinse the baby potatoes and scrub off any dirt, leaving the skins on.
- Place potatoes in a saucepan, cover with cold water, and boil until fork-tender (12 to 15 minutes).
- Drain and let steam for 3 to 5 minutes.
- Spread potatoes on the baking sheet, and gently flatten each one to about 1/2 inch thick.
- Brush melted butter over the tops and edges of all potatoes, ensuring they are well coated.
- Sprinkle grated parmesan over the potatoes, allowing some to fall onto the pan.
- Bake for 20 to 25 minutes until golden and crispy.
- Let sit for 3 to 5 minutes, then loosen with a thin spatula and serve hot.
How to Serve Oven Baked 3-Ingredient Parmesan Smashed Potatoes
These smashed potatoes are best served hot. You can enjoy them as a side dish with grilled meats, roasted chicken, or fish. They also make a great addition to a festive dinner. For extra flavor, consider topping them with fresh herbs, extra cheese, or a dollop of sour cream.
How to Store Oven Baked 3-Ingredient Parmesan Smashed Potatoes
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 10-15 minutes until warmed through. You can also microwave them, although they may lose some of their crispiness.
Tips to Make Oven Baked 3-Ingredient Parmesan Smashed Potatoes
- Make sure the potatoes are boiled until fork-tender for the best texture.
- Use fresh parmesan cheese for a richer flavor.
- Experiment with seasonings like garlic powder or paprika to add extra taste.
Variation
You can add cooked bacon bits or sautéed garlic for additional flavors. If you want a different cheese, try using cheddar or mozzarella instead of parmesan.
FAQs
1. Can I use other types of potatoes?
Yes, you can use other types of potatoes, but baby potatoes provide a nice texture and shape for smashing.
2. Is it necessary to leave the skins on?
Leaving the skins on adds texture and flavor, but you can peel the potatoes if you prefer.
3. Can I make these ahead of time?
You can prepare the potatoes and keep them covered in the fridge before baking. When ready, just follow the baking steps.
Oven Baked 3-Ingredient Parmesan Smashed Potatoes
Ingredients
Method
- Preheat the oven to 425°F (220°C) and grease a baking sheet with melted butter.
- Rinse the baby potatoes and scrub off any dirt, leaving the skins on.
- Place the potatoes in a saucepan, cover with cold water, and boil until fork-tender (12 to 15 minutes).
- Drain and let steam for 3 to 5 minutes.
- Spread the potatoes on the baking sheet, and gently flatten each one to about 1/2 inch thick.
- Brush melted butter over the tops and edges of all potatoes, ensuring they are well coated.
- Sprinkle grated parmesan over the potatoes, allowing some to fall onto the pan.
- Bake for 20 to 25 minutes until golden and crispy.
- Let sit for 3 to 5 minutes, then loosen with a thin spatula and serve hot.
