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Oven Baked 3-Ingredient Beef Stuffed Olives

These delicious stuffed olives are filled with juicy ground beef and coated in crispy Parmesan cheese, making them a perfect snack or appetizer.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 30-36 olives 1 jar large pitted green olives, about 30 to 36 olives, drained Make sure to drain the olives well.
  • 0.5 pound 1/2 pound ground beef Adjust the amount of beef based on how much filling you prefer.
  • 1 cup 1 cup grated parmesan cheese You can experiment with different types of cheese if you want a different flavor.

Method
 

Preparation
  1. Preheat the oven to 400°F and line a baking sheet or small baking dish with parchment paper.
  2. Press a small amount of ground beef into each olive, filling the hollow center and slightly mounding the beef at the opening if needed.
  3. Roll each stuffed olive in the grated parmesan cheese so the outside is well coated, then place them on the prepared baking sheet.
Cooking
  1. Bake for 18 to 22 minutes, until the beef is cooked through and the parmesan is golden brown around the edges.
  2. Let the olives cool for a few minutes before serving warm.

Notes

These stuffed olives are perfect as an appetizer or snack at parties, game days, or family gatherings. Pair them with toothpicks for easy serving. If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven or microwave until warmed through.