Oven Baked 3-Ingredient Beef Stuffed Olives
If you’re looking for a unique snack or appetizer, Oven Baked 3-Ingredient Beef Stuffed Olives are the perfect choice. These little bites are packed with flavor and are easy to make with minimal ingredients. Not only will they impress your guests, but they’ll also satisfy your cravings for something savory and delicious.
Why Make This Recipe
This recipe for Beef Stuffed Olives is great because it requires just three simple ingredients, making it a quick and cost-effective option for your next gathering. The combination of juicy beef and salty olives covered in crispy Parmesan cheese creates a winning flavor that is sure to delight anyone who tries them. Plus, they are fun to eat and make for a great conversation starter!
How to Make Oven Baked 3-Ingredient Beef Stuffed Olives
Making these delicious stuffed olives is straightforward and quick. With just a little preparation, you can have a tasty dish that everyone will love.
Ingredients:
- 1 jar large pitted green olives, about 30 to 36 olives, drained
- 1/2 pound ground beef
- 1 cup grated parmesan cheese
Directions:
- Preheat the oven to 400°F and line a baking sheet or small baking dish with parchment paper for easy cleanup.
- Press a small amount of ground beef into each olive, filling the hollow center and slightly mounding the beef at the opening if needed.
- Roll each stuffed olive in the grated parmesan cheese so the outside is well coated, then place them on the prepared baking sheet.
- Bake for 18 to 22 minutes, until the beef is cooked through and the parmesan is golden brown around the edges.
- Let the olives cool for a few minutes before serving warm.
How to Serve Oven Baked 3-Ingredient Beef Stuffed Olives
These stuffed olives are perfect as an appetizer or snack at parties, game days, or family gatherings. Serve them warm on a platter and watch as they disappear quickly. You can also pair them with toothpicks for easy serving and eating.
How to Store Oven Baked 3-Ingredient Beef Stuffed Olives
If you happen to have any leftovers, you can store them in an airtight container in the refrigerator. They should stay fresh for up to 3 days. To reheat, simply place them in the oven or microwave until warmed through.
Tips to Make Oven Baked 3-Ingredient Beef Stuffed Olives
- Make sure to drain the olives well to avoid excess moisture that can make the beef soggy.
- Experiment with different types of cheese if you want a different flavor. Cheddar or mozzarella can be great alternatives.
- Adjust the amount of beef you use based on how much filling you prefer in each olive.
Variation
For a spicy kick, try adding some chopped jalapeños or red pepper flakes to the ground beef before stuffing the olives. This will give them an extra layer of flavor and heat.
FAQs
1. Can I make these beef stuffed olives ahead of time? Yes! You can stuff the olives and store them in the refrigerator until you’re ready to bake them.
2. Can I use different meats instead of ground beef? Absolutely! Ground turkey or chicken can be used as a lighter option, and both will work well with the recipe.
3. Are these stuffed olives gluten-free? Yes, they are gluten-free since they only use ground beef, olives, and Parmesan cheese, which typically does not contain gluten. Always check the labels to be sure.
Enjoy your delicious Oven Baked 3-Ingredient Beef Stuffed Olives!
Oven Baked 3-Ingredient Beef Stuffed Olives
Ingredients
Method
- Preheat the oven to 400°F and line a baking sheet or small baking dish with parchment paper.
- Press a small amount of ground beef into each olive, filling the hollow center and slightly mounding the beef at the opening if needed.
- Roll each stuffed olive in the grated parmesan cheese so the outside is well coated, then place them on the prepared baking sheet.
- Bake for 18 to 22 minutes, until the beef is cooked through and the parmesan is golden brown around the edges.
- Let the olives cool for a few minutes before serving warm.
