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Impossible Taco Pie

A delicious and simple dish that combines the flavors of tacos with the comfort of a pie, perfect for family dinners or gatherings.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef or turkey Use lean ground turkey for a healthier option.
  • 1 packet taco seasoning
  • 1 cup milk
  • 3 large eggs
  • 1 cup Bisquick mix
  • 1 cup shredded cheese Cheddar or Mexican blend.
  • 1 cup diced tomatoes
  • 1 cup chopped bell peppers Feel free to use various vegetables.
  • 1 cup chopped onions
  • to taste sour cream For serving, optional.
  • to taste lettuce For serving, optional.

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. In a skillet, cook the ground beef or turkey over medium heat until browned. Drain any excess fat.
  3. Stir in the taco seasoning and water as directed on the packet. Simmer for a few minutes.
Mixing
  1. In a bowl, whisk together the milk, eggs, and Bisquick mix until smooth.
Assembly
  1. Spread the beef mixture in a greased pie dish.
  2. Pour the egg mixture over the beef.
  3. Sprinkle cheese, diced tomatoes, bell peppers, and onions on top.
Baking
  1. Bake in the preheated oven for 30-35 minutes, or until the center is set and the top is golden brown.
  2. Let cool slightly before slicing.

Notes

Serve warm, sliced into wedges with optional toppings like sour cream and lettuce. Store leftovers in an airtight container in the refrigerator for 3-4 days. Reheat in microwave or oven.