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Cordon Bleu Crescent Ring with ham and cheese wrapped in crescent dough

Cordon Bleu Crescent Ring

A delicious and fun dish that combines chicken, ham, and melted Swiss cheese wrapped in flaky crescent dough, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Appetizer, Main Course
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Dough and Filling
  • 2 cans (8 oz each) refrigerated crescent roll dough Make sure to have two cans ready.
  • 8 oz cooked ham, thinly sliced
  • 8 oz Swiss cheese, sliced or shredded You can swap for cheddar or pepper jack if desired.
  • 2 cups cooked chicken breast, shredded or chopped Rotisserie chicken can save time.
  • 2 tablespoons Dijon mustard
  • 2 tablespoons mayonnaise
  • 1 tablespoon melted butter For brushing the top.
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon Italian seasoning Add more for sprinkling on top.
  • 1 tablespoon chopped fresh parsley Optional for garnish.

Method
 

Preparation
  1. Heat your oven to 375 degrees F (190 degrees C) and line a large baking sheet with parchment paper.
  2. In a small bowl, mix the Dijon mustard and mayonnaise together until well combined.
  3. In another bowl, combine the cooked chicken with garlic powder and Italian seasoning, mixing well.
  4. Open the crescent dough and separate it into triangles. Arrange them in a circle on the prepared baking sheet, overlapping the wide ends in the center and pointing the tips outward, leaving a small opening in the center.
  5. Spread the mustard-mayo mixture over the wide parts of the dough.
  6. Layer the sliced ham and Swiss cheese over the sauce, then add the seasoned chicken on top.
  7. Fold the pointed ends of the crescent dough over the filling and tuck them under the inner edge of the ring until all filling is enclosed.
  8. Brush the top of the dough with melted butter and sprinkle with more Italian seasoning or parsley if desired.
Baking
  1. Bake for 25 to 30 minutes, or until the crescent dough is golden brown and the cheese is melted and bubbly.
  2. Let the ring cool for about 5 minutes before slicing.

Notes

Store leftovers in an airtight container in the refrigerator for 2 to 3 days. To reheat, place slices in the oven at 350 degrees F until heated through, or use the microwave.