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A baking dish filled with cheesy chicken lasagna roll-ups topped with melted mozzarella and red marinara sauce.

Cheesy Chicken Lasagna Roll-Ups

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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 6 servings
Calories: 485
Ingredients Method

Ingredients
  

  • 12 lasagna noodles , cooked al dente
  • 2 cups cooked shredded chicken
  • 15 ounces ricotta cheese
  • 1 large egg , lightly beaten
  • 2 cups shredded mozzarella cheese, divided
  • 1/2 cup grated parmesan cheese, divided
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 24 ounces marinara sauce
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper

Method
 

  1. Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius).
  2. Cook lasagna noodles according to package directions for al dente, drain, and lay flat on parchment paper.
  3. In a medium mixing bowl, combine the shredded chicken, ricotta cheese, beaten egg, 1 cup of mozzarella, 1/4 cup of parmesan, garlic powder, oregano, salt, and pepper.
  4. Spread 1/2 cup of marinara sauce over the bottom of a 9x13 inch baking dish.
  5. Spread approximately 3 tablespoons of the chicken mixture evenly onto each lasagna noodle.
  6. Roll each noodle tightly from one end to the other and place seam-side down in the baking dish.
  7. Top the roll-ups with the remaining marinara sauce and sprinkle with the remaining 1 cup of mozzarella and 1/4 cup of parmesan cheese.
  8. Bake for 25 to 30 minutes until the cheese is melted and the sauce is bubbling.
  9. Rest for 5 minutes before serving to allow the filling to set.