It’s 6pm and you need dinner fast. If you’re craving something creamy and comforting, these Cheesy Chicken Lasagna Roll-Ups are for you. They deliver all the flavor of traditional lasagna without the messy layering.
This is one of those recipes you’ll make on repeat. It is simple, reliable, and incredibly satisfying. You get perfectly portioned rolls every single time.
Why You’ll Make This Again
You will love these roll-ups because they are foolproof. They are perfect for a cozy Fall evening when you want comfort. This recipe is ready in under an hour, unlike traditional lasagna.
It is also a great way to use up leftover chicken. Your kids will love the fun shape and the extra cheese. It is a reliable crowd-pleaser for any night of the week.
How This Comes Together
This dish comes together much faster than you might think. You just mix the filling, spread it, and roll. Using pre-cooked chicken is a huge time-saving shortcut for busy nights. Even beginners can master the rolling technique on their first try.
What You’ll Need
Most of these ingredients are likely already in your pantry or fridge. Use high-quality marinara sauce for the best flavor.
- 12 lasagna noodles, cooked al dente
- 2 cups cooked shredded chicken
- 15 ounces ricotta cheese
- 1 large egg, lightly beaten
- 2 cups shredded mozzarella cheese, divided
- 1/2 cup grated parmesan cheese, divided
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 24 ounces marinara sauce
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
Step-By-Step Directions
- Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius).
- Cook lasagna noodles according to package directions for al dente, drain, and lay flat on parchment paper.
- In a medium mixing bowl, combine the shredded chicken, ricotta cheese, beaten egg, 1 cup of mozzarella, 1/4 cup of parmesan, garlic powder, oregano, salt, and pepper.
- Spread 1/2 cup of marinara sauce over the bottom of a 9×13 inch baking dish.
- Spread approximately 3 tablespoons of the chicken mixture evenly onto each lasagna noodle.
- Roll each noodle tightly from one end to the other and place seam-side down in the baking dish.
- Top the roll-ups with the remaining marinara sauce and sprinkle with the remaining 1 cup of mozzarella and 1/4 cup of parmesan cheese.
- Bake for 25 to 30 minutes until the cheese is melted and the sauce is bubbling.
- Rest for 5 minutes before serving to allow the filling to set.
How To Serve It
Serve these warm with a side of crispy garlic bread. A fresh green salad balances the rich, cheesy filling perfectly. These are impressive enough for guests but easy enough for Tuesday. They look beautiful on a large white platter.
Leftovers & Storage
Store any leftovers in an airtight container for three days. You can also freeze these individually for easy lunches later. Reheat them in the oven at 350°F to keep the texture. Make sure the internal temperature reaches 165°F before eating. This recipe is perfect for meal prep Sundays.
Make It Even Better (Pro Tips)
- Don’t skip resting the roll-ups for 5 minutes after baking.
- Avoid overcooking the noodles so they do not tear while rolling.
- Use rotisserie chicken to save 15 minutes of prep time.
- Add a pinch of red pepper flakes for a spicy kick.
- This is the perfect comfort food for rainy days.
- Swap marinara for alfredo sauce for a white lasagna version.
Easy Ways To Change It Up
- Add chopped spinach to the ricotta for extra nutrients.
- Try ground turkey instead of chicken for a leaner protein option.
- Use gluten-free lasagna noodles to keep it allergy-friendly.
- Mix in some pesto for a bright, herbal flavor profile.
Quick Questions
Can I make these ahead of time?
Yes, you can assemble the dish a day early. Cover it tightly and store it in the fridge until baking. You may need five extra minutes in the oven.
How do I stop the noodles from sticking?
Lay the cooked noodles flat on parchment paper immediately after draining. This keeps them manageable and stops them from tearing during assembly.
I hope you enjoy these roll-ups as much as we do. They really make dinner feel like a special occasion. Give them a try tonight and let me know.
— Ethan
Cheesy Chicken Lasagna Roll-Ups
Ingredients
Method
- Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius).
- Cook lasagna noodles according to package directions for al dente, drain, and lay flat on parchment paper.
- In a medium mixing bowl, combine the shredded chicken, ricotta cheese, beaten egg, 1 cup of mozzarella, 1/4 cup of parmesan, garlic powder, oregano, salt, and pepper.
- Spread 1/2 cup of marinara sauce over the bottom of a 9x13 inch baking dish.
- Spread approximately 3 tablespoons of the chicken mixture evenly onto each lasagna noodle.
- Roll each noodle tightly from one end to the other and place seam-side down in the baking dish.
- Top the roll-ups with the remaining marinara sauce and sprinkle with the remaining 1 cup of mozzarella and 1/4 cup of parmesan cheese.
- Bake for 25 to 30 minutes until the cheese is melted and the sauce is bubbling.
- Rest for 5 minutes before serving to allow the filling to set.
