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5-Ingredient Baked Frozen Peach Dessert

A sweet and simple dessert combining the natural sweetness of peaches with a buttery, crumbly topping, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Peach Layer
  • 6 cups frozen raw peach slices, unthawed About 24 ounces
Topping
  • 1/2 cup granulated sugar
  • 1/3 cup all-purpose flour
  • 1 teaspoon ground cinnamon Adjust to taste
  • 6 tablespoons unsalted butter, melted Can substitute with coconut oil or dairy-free butter for a vegan option

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Grab an 8×8-inch or similar oven-safe glass baking dish.
  3. Pour the frozen raw peach slices into the glass baking dish.
Topping
  1. In a medium bowl, whisk together the granulated sugar, all-purpose flour, and ground cinnamon.
  2. Drizzle the melted butter over the dry mixture and stir until crumbly.
  3. Sprinkle the topping evenly over the peaches.
Baking
  1. Bake for 35–45 minutes until the peaches are tender and bubbling, and the topping is golden brown.
  2. Let rest for 10-15 minutes before serving.

Notes

Best served warm. Optional to top with ice cream or whipped cream. Store leftovers in an airtight container in the refrigerator for up to three days.