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4-Ingredient Slow Cooker Game Day Bubbling Steakhouse Potato Casserole

This creamy and cheesy casserole is an easy dish perfect for game day gatherings, embodying comfort and flavor with minimal prep work.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 8 servings
Course: Comfort Food, Side Dish
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds Calrose potatoes, peeled and sliced 1/8-inch thick For best texture, slice potatoes evenly.
  • 2 cans condensed cream of chicken soup 10.5 ounces each.
  • 2 cups shredded sharp cheddar cheese, divided Use sharp cheddar for the best flavor.
  • 1 cup sour cream Provides creaminess.

Method
 

Preparation
  1. Lightly coat the inside of a 5- to 6-quart slow cooker with cooking spray or a little butter.
  2. In a large bowl, stir together the condensed cream of chicken soup, sour cream, and 1 1/2 cups of the shredded cheddar until well combined.
  3. Add the sliced potatoes and gently fold until coated.
  4. Spoon the mixture into the slow cooker and spread into an even layer.
Cooking
  1. Cover and cook on low for 5 to 6 hours or on high for 3 to 4 hours until the potatoes are tender.
  2. Sprinkle the remaining cheddar over the top, cover, and cook for 15 to 20 minutes more until the cheese is melted and the casserole is bubbling.
  3. Let it stand for 10 minutes before serving.

Notes

Serve hot and can be topped with fresh herbs or additional cheese. Leftovers can be stored in refrigerator for up to 3 days. Reheat before serving.