4-Ingredient Slow Cooker Game Day Bubbling Steakhouse Potato Casserole
If you’re looking for a simple and satisfying dish to serve at your next game day gathering, look no further than this 4-Ingredient Slow Cooker Game Day Bubbling Steakhouse Potato Casserole. This dish is creamy, cheesy, and comforting, making it the perfect addition to any party or family meal. With just a few ingredients and minimal prep time, you can create a delicious casserole that will have everyone coming back for seconds.
Why Make This Recipe
This casserole is not only easy to make, but it’s also incredibly flavorful. The combination of creamy soup, sour cream, and cheddar cheese brings out the rich taste of the potatoes, creating a dish that feels both indulgent and hearty. Plus, cooking it in a slow cooker means you can set it and forget it, leaving you time to enjoy the big game or entertain guests without the hassle of constantly checking on dinner.
How to Make 4-Ingredient Slow Cooker Game Day Bubbling Steakhouse Potato Casserole
Ingredients
- 2 pounds Calrose potatoes, peeled and sliced 1/8-inch thick
- 2 cans (10.5 ounces each) condensed cream of chicken soup
- 2 cups shredded sharp cheddar cheese, divided
- 1 cup sour cream
Directions
- Lightly coat the inside of a 5- to 6-quart slow cooker with cooking spray or a little butter.
- In a large bowl, stir together the condensed cream of chicken soup, sour cream, and 1 1/2 cups of the shredded cheddar until well combined.
- Add the sliced potatoes and gently fold until coated.
- Spoon the mixture into the slow cooker and spread into an even layer.
- Cover and cook on low for 5 to 6 hours or on high for 3 to 4 hours until the potatoes are tender.
- Sprinkle the remaining cheddar over the top, cover, and cook for 15 to 20 minutes more until the cheese is melted and the casserole is bubbling.
- Let it stand for 10 minutes before serving.
How to Serve 4-Ingredient Slow Cooker Game Day Bubbling Steakhouse Potato Casserole
Serve this casserole hot and bubbling right from the slow cooker. It pairs beautifully with grilled meats, salads, or as a standalone dish. You can also top it with fresh herbs or additional cheese for an extra touch.
How to Store 4-Ingredient Slow Cooker Game Day Bubbling Steakhouse Potato Casserole
If you have leftovers, let the casserole cool completely, then transfer it to an airtight container. It can be stored in the refrigerator for up to 3 days. Reheat in the microwave or in the oven until warmed through.
Tips to Make 4-Ingredient Slow Cooker Game Day Bubbling Steakhouse Potato Casserole
- For the best flavor, use sharp cheddar cheese. It gives the casserole a nice punch.
- Feel free to add additional ingredients, like cooked bacon or chopped green onions, for extra flavor.
- Make sure to slice the potatoes evenly to ensure they cook at the same rate.
Variation
You can substitute the cream of chicken soup with cream of mushroom soup for a vegetarian option. Additionally, try using different kinds of cheese, such as mozzarella or pepper jack, for a unique twist.
FAQs
1. Can I use different types of potatoes?
Yes, you can use other types of potatoes, but Calrose potatoes hold their shape well and create a creamy texture.
2. How long can I keep leftovers?
Leftovers can be stored in the refrigerator for up to 3 days.
3. Can I make this dish ahead of time?
Yes, you can prepare the casserole the night before and store it in the refrigerator. Just cook it the next day!
Enjoy your 4-Ingredient Slow Cooker Game Day Bubbling Steakhouse Potato Casserole and watch it become a favorite at your gatherings!
4-Ingredient Slow Cooker Game Day Bubbling Steakhouse Potato Casserole
Ingredients
Method
- Lightly coat the inside of a 5- to 6-quart slow cooker with cooking spray or a little butter.
- In a large bowl, stir together the condensed cream of chicken soup, sour cream, and 1 1/2 cups of the shredded cheddar until well combined.
- Add the sliced potatoes and gently fold until coated.
- Spoon the mixture into the slow cooker and spread into an even layer.
- Cover and cook on low for 5 to 6 hours or on high for 3 to 4 hours until the potatoes are tender.
- Sprinkle the remaining cheddar over the top, cover, and cook for 15 to 20 minutes more until the cheese is melted and the casserole is bubbling.
- Let it stand for 10 minutes before serving.
