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3-Ingredient Parmesan Crusted Zucchini

A simple and delicious side dish or snack made with zucchini and a crunchy parmesan topping.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side Dish, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 medium medium zucchini, thinly sliced into rounds
  • 3 tablespoons olive oil
  • 1 cup finely grated parmesan cheese
Optional Ingredients
  • Salt and black pepper, to taste Optional
  • Nonstick cooking spray or a little extra olive oil for the pan Optional

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C) and lightly grease a baking sheet with cooking spray or olive oil.
  2. Slice zucchini into 1/4-inch thick rounds and toss them with olive oil, salt, and pepper.
Baking
  1. Arrange the zucchini in a single layer on the baking sheet and top with parmesan cheese.
  2. Bake for 15–20 minutes until the zucchini is tender and the cheese is melted.
  3. Broil for 1–3 minutes until the cheese is golden brown.
Serving
  1. Let the zucchini rest for 5 minutes before serving.

Notes

You can enjoy this dish as a side with grilled chicken or fish, or as a standalone snack or appetizer. Serve warm with a dipping sauce for added flavor. For extra flavor, add garlic powder or Italian herbs before baking. For a crunchier texture, bake a bit longer, keeping an eye on the cheese.