Looking for a simple and delicious way to enjoy zucchini? Look no further than this 3-Ingredient Parmesan Crusted Zucchini recipe! This dish is not only easy to make but also bursting with flavor. The crispy, cheesy topping complements the tender zucchini perfectly, making it a fantastic side dish or snack.
Why Make This Recipe
This recipe is perfect for anyone who loves vegetables but wants a little extra flavor. Using just three main ingredients, you can create a tasty treat in no time. Plus, it’s a great way to use up any zucchini you might have on hand. The combination of crunchy parmesan and the soft texture of baked zucchini makes for a delightful experience. It’s also a healthy option that the whole family will enjoy!
How to Make 3-Ingredient Parmesan Crusted Zucchini
Making this dish is quick and straightforward. You’ll have a delicious side ready in just about 30 minutes!
Ingredients
- 4 medium zucchini, thinly sliced into rounds
- 3 tablespoons olive oil
- 1 cup finely grated parmesan cheese
- Salt and black pepper, to taste (optional)
- Nonstick cooking spray or a little extra olive oil for the pan (optional)
Directions
- Preheat your oven to 425°F (220°C) and lightly grease a baking sheet with cooking spray or olive oil.
- Slice zucchini into 1/4-inch thick rounds and toss them with olive oil, salt, and pepper.
- Arrange the zucchini in a single layer on the baking sheet and top with parmesan cheese.
- Bake for 15–20 minutes until the zucchini is tender and the cheese is melted.
- Broil for 1–3 minutes until the cheese is golden brown.
- Let the zucchini rest for 5 minutes before serving.
How to Serve 3-Ingredient Parmesan Crusted Zucchini
You can enjoy this dish as a side with grilled chicken or fish. It also makes a great standalone snack or appetizer. Serve it warm and pair it with your favorite dipping sauce for added flavor!
How to Store 3-Ingredient Parmesan Crusted Zucchini
If you have leftovers, store them in an airtight container in the refrigerator. They will stay fresh for up to three days. When you’re ready to eat, you can reheat them in the oven or microwave, although they will be best when reheated in an oven to maintain the crunchiness.
Tips to Make 3-Ingredient Parmesan Crusted Zucchini
- For extra flavor, try adding garlic powder or Italian herbs to the zucchini before baking.
- If you want a crunchier texture, leave the zucchini in the oven a bit longer (keeping an eye on the cheese).
- Make sure to slice the zucchini evenly for consistent cooking.
Variation
You can easily adjust this recipe by adding other toppings! Try adding breadcrumbs for extra crunch, or mix in some shredded mozzarella cheese for a cheesy twist.
FAQs
Can I use frozen zucchini for this recipe?
It’s best to use fresh zucchini for this recipe, as frozen zucchini can become mushy after baking.
Can I make this recipe ahead of time?
Yes! You can slice the zucchini and prepare the dish a few hours in advance. Just bake it fresh before serving.
What if I don’t have parmesan cheese?
You can substitute with another hard cheese like pecorino or even a dairy-free cheese option if desired.
3-Ingredient Parmesan Crusted Zucchini
Ingredients
Method
- Preheat your oven to 425°F (220°C) and lightly grease a baking sheet with cooking spray or olive oil.
- Slice zucchini into 1/4-inch thick rounds and toss them with olive oil, salt, and pepper.
- Arrange the zucchini in a single layer on the baking sheet and top with parmesan cheese.
- Bake for 15–20 minutes until the zucchini is tender and the cheese is melted.
- Broil for 1–3 minutes until the cheese is golden brown.
- Let the zucchini rest for 5 minutes before serving.
