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3-Ingredient Cranberry BBQ Meatballs

Easy and delicious 3-ingredient meatballs made with cranberry sauce and BBQ sauce, perfect for gatherings.
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Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 32 ounces frozen fully cooked meatballs
  • 14 ounces whole berry cranberry sauce
  • 1 cup BBQ sauce

Method
 

Preparation
  1. Add the frozen meatballs to a slow cooker.
  2. Spoon the cranberry sauce and BBQ sauce over the meatballs.
  3. Stir gently until the meatballs are evenly coated.
Cooking
  1. Cover and cook on LOW for 2 to 3 hours, or until the meatballs are heated through and the sauce is hot and bubbly.
  2. Stir once before serving and keep the slow cooker on WARM for serving.

Notes

These meatballs are great served on toothpicks for easy snacking. You can also serve them over rice or in a sub roll. For more spice, add hot sauce to the BBQ sauce or mix in onion or garlic powder before cooking.