3-Ingredient Cranberry BBQ Meatballs

3-Ingredient Cranberry BBQ Meatballs

If you’re looking for an easy and delicious dish to serve at your next gathering, try these 3-Ingredient Cranberry BBQ Meatballs. They come together quickly and are sure to be a hit. With just three simple ingredients, you’ll have a tasty appetizer that everyone will love.

Why Make This Recipe

This recipe is perfect for busy days or last-minute parties. The combination of cranberry sauce and BBQ sauce flavors the meatballs beautifully. Plus, it’s simple enough that anyone can make it, even if you’re new to cooking. Whether for a family dinner or a game night, these meatballs will be a crowd-pleaser.

How to Make 3-Ingredient Cranberry BBQ Meatballs

Ingredients:

• 1 32-ounce bag frozen fully cooked meatballs
• 1 14-ounce can whole berry cranberry sauce
• 1 cup BBQ sauce

Directions:

1. Add the frozen meatballs to a slow cooker.
2. Spoon the cranberry sauce and BBQ sauce over the meatballs.
3. Stir gently until the meatballs are evenly coated.
4. Cover and cook on LOW for 2 to 3 hours, or until the meatballs are heated through and the sauce is hot and bubbly.
5. Stir once before serving and keep the slow cooker on WARM for serving.

How to Serve 3-Ingredient Cranberry BBQ Meatballs

These meatballs are great served on toothpicks for easy snacking. You can also serve them over rice for a complete meal or in a sub roll for a fun sandwich. They pair well with crunchy veggies or a fresh salad on the side.

How to Store 3-Ingredient Cranberry BBQ Meatballs

Store any leftover meatballs in an airtight container in the refrigerator. They should stay fresh for about 3 to 4 days. To reheat, simply warm them in the microwave or on the stove until heated through.

Tips to Make 3-Ingredient Cranberry BBQ Meatballs

• If you want a bit more spice, add a dash of hot sauce to the BBQ sauce.
• For extra flavor, mix in a bit of onion powder or garlic powder before cooking.
• Make sure to check the meatballs halfway through cooking and stir to ensure even heating.

Variation

You can easily adjust this recipe by using different flavors of BBQ sauce. For a tropical twist, try a pineapple BBQ sauce. Or for a Smoky flavor, choose a chipotle BBQ sauce.

FAQs

1. Can I use homemade meatballs?
   Yes, you can use homemade meatballs instead of frozen ones, but make sure they are fully cooked first.

2. Can I make this recipe ahead of time?
   Absolutely! You can prepare the mixture the night before and keep it in the fridge until you’re ready to cook.

3. What else can I serve with these meatballs?
   They go great with mashed potatoes, pasta, or a simple salad for complete meals. Enjoy!

3-Ingredient Cranberry BBQ Meatballs

Easy and delicious 3-ingredient meatballs made with cranberry sauce and BBQ sauce, perfect for gatherings.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 3 hours hrs

Total Time 3 hours hrs 10 minutes mins

Servings: 8 servings

Course: Appetizer, Snack

Cuisine: American

Calories: 220

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 32 ounces frozen fully cooked meatballs
• 14 ounces whole berry cranberry sauce
• 1 cup BBQ sauce

Method

 

Preparation

1. Add the frozen meatballs to a slow cooker.
2. Spoon the cranberry sauce and BBQ sauce over the meatballs.
3. Stir gently until the meatballs are evenly coated.

Cooking

1. Cover and cook on LOW for 2 to 3 hours, or until the meatballs are heated through and the sauce is hot and bubbly.
2. Stir once before serving and keep the slow cooker on WARM for serving.

Notes

These meatballs are great served on toothpicks for easy snacking. You can also serve them over rice or in a sub roll. For more spice, add hot sauce to the BBQ sauce or mix in onion or garlic powder before cooking.