Sticky Honey Garlic Baked Chicken Thighs

The 3-Ingredient Potluck Delight is the perfect dish for any gathering. Simple and quick to make, this recipe requires just three main ingredients: condensed soup, mixed vegetables, and shredded cheese. Whether you are hosting a potluck, attending a friend’s party, or simply looking for an easy meal to make, this dish will not disappoint.

Why Make This Recipe

these Sticky Honey Garlic Baked Chicken Thighs are sweet, savory, and packed with bold flavor. The chicken bakes until perfectly tender while a rich honey garlic glaze caramelizes into a delicious sticky sauce that’s perfect for spooning over rice or vegetables. An easy family favorite you’ll want to make again and again!

Ingredients

Servings: 6

For the Chicken

• 8 bone-in, skin-on chicken thighs
• 1 tbsp olive oil
• 1 tsp kosher salt
• ½ tsp black pepper
• 1 tsp paprika
• 1 tsp garlic powder

For the Honey Garlic Sauce

• ½ cup honey
• ¼ cup low-sodium soy sauce
• 2 tbsp ketchup
• 1 tbsp Dijon mustard
• 6 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• 1 tbsp apple cider vinegar
• 1 tsp sesame oil (optional)
• 1 tsp cornstarch
• 1 tbsp cold water

For Garnish

• Chopped parsley
• Sesame seeds (optional)

Instructions

1. Preheat the oven to 400°F (200°C) and lightly grease a 9×13-inch baking dish.
2. Pat the chicken thighs dry and season with salt, pepper, paprika, and garlic powder.
3. Arrange the chicken skin-side up in the baking dish.
4. In a bowl, whisk together the honey, soy sauce, ketchup, Dijon mustard, garlic, ginger, apple cider vinegar, and sesame oil.
5. Pour the sauce evenly over the chicken.
6. Bake uncovered for 40 minutes, basting with the sauce halfway through.
7. Mix the cornstarch with the cold water and stir it into the pan juices.
8. Return the dish to the oven for 10–15 minutes, until the sauce thickens and the chicken is beautifully caramelized.
9. Spoon the sticky glaze over the chicken before serving and garnish with parsley and sesame seeds if desired.

How to Serve 3-Ingredient Potluck Delight

Serve the 3-Ingredient Potluck Delight warm, straight from the oven. It makes a great side dish or can be enjoyed on its own. You may want to serve it with some crusty bread or over rice for a complete meal.

How to Store 3-Ingredient Potluck Delight

If you have leftovers, you can store them in an airtight container in the refrigerator. It will keep well for up to 3 days. To reheat, simply warm it in the oven or microwave until heated through.

Tips to Make 3-Ingredient Potluck Delight

• For extra flavor, add some spices like garlic powder, onion powder, or pepper.
• You can use any type of shredded cheese that you prefer, like cheddar or mozzarella.
• To make it heartier, you can add some cooked chicken or ground meat to the mixture.

Variation

If you want to change things up, consider using a different type of frozen vegetable mix or even adding some cooked pasta to the mix for added texture and flavor.

FAQs

1. Can I use fresh vegetables instead of frozen?

Yes, you can use fresh vegetables. Just make sure to cook them slightly before adding them to the recipe, as they will need a bit more time than frozen ones.

2. Is there a gluten-free version of this recipe?

Absolutely! You can use gluten-free condensed soup to make this dish gluten-free.

3. Can I make this dish ahead of time?

Yes, you can prepare the mixture a day in advance and store it in the refrigerator. Just bake it when you’re ready to serve!

Enjoy your 3-Ingredient Potluck Delight and impress your friends and family with this easy and tasty recipe!