Southern 3-Ingredient Cheesy Sausage Squares
Are you looking for a simple and delicious dish that will please a crowd? The Southern 3-Ingredient Cheesy Sausage Squares are the perfect solution! This dish combines savory sausage, melty cheese, and flaky crescent dough into a satisfying snack or appetizer. With just three main ingredients, it’s easy to make and even easier to enjoy!
Why Make This Recipe
This recipe is fantastic for a number of reasons. First, it’s incredibly quick to prepare and bake. With only three ingredients, you won’t spend hours in the kitchen. Second, these cheesy sausage squares are ideal for any occasion, whether it’s a party, game day, or just a family get-together. Lastly, they are versatile and can be served as a main dish, appetizer, or snack. Everyone loves a cheesy, savory treat!
How to Make Southern 3-Ingredient Cheesy Sausage Squares
Ingredients:
- 1 lb (450 g) bulk pork breakfast sausage, mild or hot
- 2 cups (8 oz / 225 g) shredded sharp cheddar cheese, packed
- 1 can (8 oz / 235 g) refrigerated crescent roll dough or crescent sheet
Directions:
- Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
- Cook the breakfast sausage in a skillet over medium heat until browned. Stir in the cheese until it melts.
- Pinch and press the crescent roll dough to form a solid sheet. Spread half of it in the baking dish as a bottom crust.
- Spoon the sausage mixture over the crust, and then cover it with the remaining crescent dough.
- Bake for 18–22 minutes until golden brown.
- Let it rest for 10 minutes before cutting into squares.
How to Serve Southern 3-Ingredient Cheesy Sausage Squares
These cheesy sausage squares are great warm or at room temperature. Serve them as an appetizer at parties or alongside a simple salad for a quick dinner. You can also pair them with dipping sauces like ranch or marinara for added flavor.
How to Store Southern 3-Ingredient Cheesy Sausage Squares
To store leftovers, place the squares in an airtight container in the refrigerator. They will stay fresh for about 3–4 days. You can also freeze them by placing them in a freezer-safe container. Just make sure to separate the layers with parchment paper to avoid sticking. They will last for about 2–3 months in the freezer.
Tips to Make Southern 3-Ingredient Cheesy Sausage Squares
- For extra flavor, consider adding spices such as garlic powder or onion powder to the sausage mixture.
- If you prefer a bit of spice, use hot sausage or add diced jalapeños.
- Make sure to let the squares rest for 10 minutes before cutting to help them hold their shape.
Variation
If you want to switch things up, you can substitute the cheddar cheese with pepper jack or mozzarella for a different taste. You can also mix in some veggies like diced bell peppers or onions to add more color and nutrition.
FAQs
Q: Can I use a different type of sausage?
A: Yes! You can use turkey sausage or chicken sausage if you prefer a leaner option.
Q: Is there a gluten-free option for the crescent roll dough?
A: Absolutely! Look for gluten-free crescent roll dough at your local grocery store, or you can use gluten-free puff pastry.
Q: Can I make these in advance?
A: Yes, you can prepare the sausage mixture and assemble the dish in advance. Just cover and refrigerate until you’re ready to bake.
Now, you’re all set to enjoy these tasty Southern 3-Ingredient Cheesy Sausage Squares. They’re quick, easy, and sure to be a hit with everyone! Enjoy!
Southern 3-Ingredient Cheesy Sausage Squares
Ingredients
Method
- Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish.
- Cook the breakfast sausage in a skillet over medium heat until browned. Stir in the cheese until it melts.
- Pinch and press the crescent roll dough to form a solid sheet. Spread half of it in the baking dish as a bottom crust.
- Spoon the sausage mixture over the crust, and then cover it with the remaining crescent dough.
- Bake for 18–22 minutes until golden brown.
- Let it rest for 10 minutes before cutting into squares.
