Slow Cooker Creamy Condensed Milk Potatoes

Slow Cooker Creamy Condensed Milk Potatoes

If you’re looking for a simple and delicious side dish that requires minimal effort, look no further than Slow Cooker Creamy Condensed Milk Potatoes. This dish combines the comforting taste of potatoes with the sweetness of condensed milk, creating a rich and creamy texture that will delight your taste buds. Perfect for gatherings or a cozy family dinner, this recipe is sure to impress.

Why Make This Recipe

Making Slow Cooker Creamy Condensed Milk Potatoes is easy and convenient. By using a slow cooker, you can set it and forget it, allowing the flavors to meld together while you go about your day. The combination of sweetened condensed milk and potatoes creates an unexpected yet delightful flavor profile. It’s a great way to try something new with an everyday ingredient and makes for a comforting side dish that pairs well with various main courses.

How to Make Slow Cooker Creamy Condensed Milk Potatoes

Ingredients:

• 2 lbs russet potatoes (peeled and thinly sliced (⅛- to ¼-inch thick))
• 1 can sweetened condensed milk (14 oz)
• 1½ cups water
• 1½ tsp kosher salt
• Oil or unsalted butter (for greasing)

Directions:

1. Lightly grease the inside of a 4- to 6-quart slow cooker with oil or butter.
2. Peel and slice the russet potatoes into thin rounds, about ⅛- to ¼-inch thick.
3. In a medium bowl or large measuring cup, whisk together the sweetened condensed milk, water, and kosher salt until smooth.
4. Layer the sliced potatoes evenly in the slow cooker crock, separating any pieces stuck together.
5. Pour the condensed milk mixture evenly over the potatoes, pressing down lightly so they are mostly submerged.
6. Cover and cook on LOW for 6 to 7 hours or on HIGH for 3 to 4 hours until the potatoes are fork-tender and the sauce has thickened.
7. Gently stir from the edges toward the center, adjust salt to taste, and let rest covered on WARM for 10 to 15 minutes before serving hot.

How to Serve Slow Cooker Creamy Condensed Milk Potatoes

Serve these creamy potatoes hot, straight from the slow cooker. They make an excellent side dish for roasted meats, grilled fish, or even a hearty salad. Add a sprinkle of fresh herbs like parsley or chives for a pop of color and extra flavor. Enjoy them alongside your favorite main dish for a complete meal.

How to Store Slow Cooker Creamy Condensed Milk Potatoes

If you have leftovers, let the potatoes cool completely before transferring them to an airtight container. Store them in the refrigerator for up to 4 days. To reheat, you can warm them in the microwave or heat them gently on the stovetop with a splash of water or milk to maintain the creamy texture.

Tips to Make Slow Cooker Creamy Condensed Milk Potatoes

• Make sure to slice the potatoes evenly for uniform cooking.
• If you prefer a thicker sauce, you can reduce the amount of water or let the dish cook a bit longer.
• Experiment with adding spices like garlic powder, onion powder, or black pepper for an added kick.

Variation

You can customize this recipe by adding different cheeses or herbs. For a cheesy version, consider topping it with shredded cheddar cheese just before serving. You can also mix in cooked bacon or sautéed onions for added flavor.

FAQs

1. Can I use other types of potatoes?
Yes, you can use other potatoes like Yukon Gold or red potatoes. Just ensure they are sliced thinly for even cooking.

2. Is this recipe gluten-free?
Yes, this recipe is gluten-free as it contains no gluten ingredients.

3. Can I double the recipe?
Absolutely! Just ensure your slow cooker is large enough to handle the increased volume. You may need to adjust cooking time slightly based on the quantity.