When you’re craving a warm, comforting meal that practically cooks itself, these Slow Cooker Amish Garlic Butter Chicken Noodles are a perfect choice. With just five simple ingredients, this hearty dinner delivers tender chicken, rich garlic butter, and soft egg noodles in a flavorful broth the whole family will love.
Everything cooks together in the slow cooker with very little hands-on work, making it an excellent recipe for busy weeknights, cozy weekends, or whenever you need a comforting homemade meal.
Why You’ll Love This Recipe
- Only 5 simple ingredients
- Easy dump-and-go slow cooker meal
- Rich garlic butter flavor
- Tender chicken and hearty egg noodles
- Perfect for family dinners and meal prep
Ingredients
- 2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
- 1 cup (2 sticks) unsalted butter, melted
- 2 tablespoons minced garlic
- 4 cups low-sodium chicken broth
- 12 ounces wide egg noodles
Instructions
Step 1: Add the Chicken
Place the diced chicken in an even layer in the bottom of your slow cooker.
Step 2: Make the Garlic Butter
In a microwave-safe bowl or small saucepan, melt the butter. Stir in the minced garlic until combined.
Step 3: Pour Over the Chicken
Pour the garlic butter evenly over the chicken.
Add the chicken broth and gently stir to coat the chicken.
Step 4: Slow Cook
Cover and cook:
- LOW: 4 to 5 hours
- HIGH: 2 to 2½ hours
The chicken should be tender and reach an internal temperature of 165°F (74°C).
Step 5: Add the Noodles
Stir the uncooked egg noodles into the hot broth.
Press the noodles below the surface of the liquid as much as possible. Add a little extra broth if needed.
Step 6: Finish Cooking
Cover and cook on HIGH for another 20 to 30 minutes, stirring once halfway through, until the noodles are tender.
Step 7: Serve
Stir everything together and serve immediately while hot.
Serving Suggestions
This comforting meal pairs well with:
- Buttered green beans
- Steamed peas
- Garden salad
- Dinner rolls
- Homemade biscuits
- Applesauce
- Roasted vegetables
Recipe Tips
- Use fresh garlic for the best flavor.
- Stir the noodles once while they cook to prevent sticking.
- Add extra broth if the noodles absorb too much liquid.
- Taste before adding salt since broth brands vary in sodium.
Easy Variations
Make It Creamy
Stir in ½ cup sour cream or one can of cream of chicken soup before adding the noodles.
Add Vegetables
Frozen peas, carrots, or corn make an easy addition during the final 30 minutes.
Try Chicken Thighs
Boneless, skinless chicken thighs stay juicy and work just as well as chicken breasts.
Add Herbs
Mix in dried parsley, thyme, or Italian seasoning for extra flavor.
Storage
Store leftovers in an airtight container in the refrigerator for up to 4 days.
Reheat gently with a splash of chicken broth to loosen the noodles.
Freeze without the noodles for the best texture, or freeze the finished dish for up to 2 months.
Final Thoughts
These Slow Cooker Amish Garlic Butter Chicken Noodles are the definition of comfort food. Tender chicken, buttery garlic broth, and hearty egg noodles come together with almost no effort, making this recipe a dependable family favorite. Whether you’re feeding a crowd or preparing meals for the week, this simple slow cooker dinner delivers satisfying flavor every time.
