Slow Cooker 5-Ingredient Amish Autumn Chicken is a cozy and flavorful dish perfect for fall. With just five simple ingredients, this recipe offers a hearty meal that cooks itself while you go about your day. The tender chicken paired with potatoes and carrots makes for a satisfying dinner that the whole family will enjoy.
Why Make This Recipe
This recipe is appealing for many reasons. First, it’s quick and easy to prepare, requiring minimal effort to get started. Second, the slow cooker does all the work, infusing the chicken with rich flavors and ensuring it’s deliciously tender. Third, it uses just five ingredients, which means it’s budget-friendly and great for those busy weeknights. Finally, it’s a comforting dish that perfectly captures the essence of autumn.
How to Make Slow Cooker 5-Ingredient Amish Autumn Chicken
Ingredients:
- 6 bone-in, skin-on chicken thighs
- 1 pound baby potatoes, halved
- 4 medium carrots, peeled and cut into thick pieces
- 1 envelope onion soup mix
- 1 can (10.5 ounces) condensed cream of chicken soup
Directions:
- Lightly coat the inside of your slow cooker if needed for easy cleanup.
- Add the halved baby potatoes and carrot pieces to the bottom in an even layer.
- Place the chicken thighs on top of the vegetables, skin side up, fitting them in a single layer as much as possible.
- In a small bowl, stir together the onion soup mix and condensed cream of chicken soup until combined. Spread the mixture evenly over the chicken.
- Cover and cook on low for 6 to 8 hours, or until the chicken is very tender and the vegetables are soft. The chicken should be cooked through and nearly falling off the bone.
- Before serving, spoon some of the pan juices over the chicken and vegetables. You can either transfer everything to a platter or serve it straight from the slow cooker for a casual family-style meal.
How to Serve Slow Cooker 5-Ingredient Amish Autumn Chicken
Serve this dish hot, straight from the slow cooker, for a warm, family-style meal. It pairs well with crusty bread or a fresh green salad. You can also enjoy the chicken and vegetables over rice or with a side of your favorite grains.
How to Store Slow Cooker 5-Ingredient Amish Autumn Chicken
To store leftovers, let the dish cool completely. Then, transfer it to an airtight container and refrigerate for up to 3 days. If you want to keep it longer, you can freeze it in a freezer-safe container for up to 3 months. Always thaw in the refrigerator before reheating.
Tips to Make Slow Cooker 5-Ingredient Amish Autumn Chicken
- For extra flavor, consider adding fresh herbs like thyme or rosemary.
- If you prefer a thicker sauce, you can mix a tablespoon of cornstarch with cold water and stir it into the slow cooker for the last 30 minutes of cooking.
- You can also add other vegetables like green beans or peas for a variety of textures and flavors.
Variation
If you want to switch things up, try using chicken breasts instead of thighs. They will cook faster, so check for doneness after 4-5 hours on low. You can also substitute the cream of chicken soup with cream of mushroom soup for a different taste.
FAQs
1. Can I use frozen chicken?
Yes, you can use frozen chicken thighs; just be sure to cook the meal on low for longer.
2. Can I cook this on high instead of low?
Yes, you can cook it on high for about 3 to 4 hours, but the chicken may not be as tender.
3. Is this recipe spicy?
No, this recipe is not spicy. It has a comforting, savory flavor that is mild and family-friendly.
Slow Cooker 5-Ingredient Amish Autumn Chicken
Ingredients
Method
- Lightly coat the inside of your slow cooker if needed for easy cleanup.
- Add the halved baby potatoes and carrot pieces to the bottom in an even layer.
- Place the chicken thighs on top of the vegetables, skin side up, fitting them in a single layer as much as possible.
- In a small bowl, stir together the onion soup mix and condensed cream of chicken soup until combined. Spread the mixture evenly over the chicken.
- Cover and cook on low for 6 to 8 hours, or until the chicken is very tender and the vegetables are soft.
- Before serving, spoon some of the pan juices over the chicken and vegetables.
- Serve directly from the slow cooker for a casual family-style meal.
