Slow Cooker 4 Ingredient Amish Onion Gravy Pork Roast is a simple and delicious meal that you can prepare with just a few ingredients. This dish features tender pork that cooks slowly while absorbing the rich flavors of onion and broth, making it a comforting option for any dinner.
Why Make This Recipe
There are several reasons to make this recipe. First, it requires only four main ingredients, making it easy and straightforward. Second, cooking in a slow cooker allows the flavors to blend perfectly while you focus on other tasks. Lastly, the result is a mouthwatering pork roast that the whole family will love, served with a flavorful onion gravy that enhances every bite.
How to Make Slow Cooker 4 Ingredient Amish Onion Gravy Pork Roast
Ingredients:
- 3 to 4 pounds boneless pork shoulder or pork butt roast
- 2 one-ounce packets dry onion soup mix
- 2 large yellow onions, peeled and thinly sliced
- 2 cups low sodium beef broth
Directions:
- Thinly slice the yellow onions from root to tip and scatter them in an even layer over the bottom of a 5 to 7 quart slow cooker.
- Sprinkle one packet of dry onion soup mix evenly over the sliced onions.
- Pat the pork roast dry and place it on top of the onions, fat side up.
- Sprinkle the second packet of dry onion soup mix over the pork.
- Pour the beef broth around the roast.
- Cover and cook on LOW for 8 to 10 hours or HIGH for 4 to 5 hours until the pork is tender.
- Transfer the cooked roast to a cutting board, let it rest for 10 minutes, then slice.
- Stir the onions and gravy and serve it over the pork.
How to Serve Slow Cooker 4 Ingredient Amish Onion Gravy Pork Roast
This dish is best served with mashed potatoes, rice, or crusty bread to soak up the delicious gravy. You can also add a side of steamed vegetables or a simple salad for a balanced meal.
How to Store Slow Cooker 4 Ingredient Amish Onion Gravy Pork Roast
To store any leftovers, place the pork and gravy in an airtight container. It can be kept in the refrigerator for up to 3 days. If you want to store it longer, consider freezing the sliced pork with gravy in a freezer-safe bag, where it can last for up to 3 months.
Tips to Make Slow Cooker 4 Ingredient Amish Onion Gravy Pork Roast
- For extra flavor, you can add garlic or herbs to the broth.
- Adjust the thickness of the gravy by cooking it longer if desired.
- Make sure to let the roast rest before slicing to keep it juicy.
Variation
You can easily adapt this recipe by adding other vegetables like carrots or potatoes to the slow cooker for a complete meal in one pot.
FAQs
1. Can I use a different cut of pork?
Yes, other cuts like pork loin or tenderloin can be used, but cooking times may vary.
2. Is it necessary to use a slow cooker?
While this dish is optimized for a slow cooker, you can also make it in the oven by using a covered dutch oven. Adjust the cooking time accordingly.
3. Can I make this ahead of time?
Absolutely! You can prepare the ingredients the night before, refrigerate, and then cook it in the slow cooker the next day.
Amish Onion Gravy Pork Roast
Ingredients
Method
- Thinly slice the yellow onions from root to tip and scatter them in an even layer over the bottom of a 5 to 7 quart slow cooker.
- Sprinkle one packet of dry onion soup mix evenly over the sliced onions.
- Pat the pork roast dry and place it on top of the onions, fat side up.
- Sprinkle the second packet of dry onion soup mix over the pork.
- Pour the beef broth around the roast.
- Cover and cook on LOW for 8 to 10 hours or HIGH for 4 to 5 hours until the pork is tender.
- Transfer the cooked roast to a cutting board, let it rest for 10 minutes, then slice.
- Stir the onions and gravy and serve it over the pork.
