Slow Cooker 3-Ingredient Pasta Kingsley is a simple and comforting dish that is perfect for busy days. With just three main ingredients, you can create a warm and filling meal that everyone in the family will enjoy. It’s a dish that combines the richness of beef gravy with creamy sour cream and tender egg noodles, all cooked to perfection in your slow cooker.
Why Make This Recipe
This recipe is ideal for anyone looking for an easy and delicious meal option. It’s perfect for weeknight dinners when you don’t have much time to cook. With only three ingredients, it’s also budget-friendly and requires minimal preparation. Moreover, the slow cooker does all the work for you, giving you more free time to spend with family or relax after a long day.
How to Make Slow Cooker 3-Ingredient Pasta Kingsley
Ingredients
- 8 ounces wide egg noodles
- 4 cups beef gravy
- 1 cup sour cream
Directions
- Lightly grease the slow cooker crock if you want easier cleanup.
- Add the beef gravy and sour cream to the slow cooker, and stir until the mixture is smooth.
- Stir in the egg noodles, pressing them down to coat them evenly with the gravy.
- Cover and cook on low for 1 1/2 to 2 1/2 hours. If your slow cooker runs hot, stir once or twice to prevent the noodles from sticking.
- When the noodles are tender and the mixture is thick and hot, stir well before serving.
- Spoon into bowls and serve hot.
How to Serve Slow Cooker 3-Ingredient Pasta Kingsley
Serve this dish hot in bowls. You can garnish it with some fresh herbs like parsley or add grated cheese on top for extra flavor. It pairs well with a side salad or crusty bread to soak up the delicious gravy.
How to Store Slow Cooker 3-Ingredient Pasta Kingsley
Store any leftover pasta in an airtight container in the refrigerator for up to 3 days. You can reheat it in the microwave or on the stove, adding a little water if needed to loosen the sauce.
Tips to Make Slow Cooker 3-Ingredient Pasta Kingsley
- Don’t forget to stir the mixture halfway through the cooking time, especially if your slow cooker runs hot.
- For a heartier meal, consider adding cooked ground beef or vegetables like peas or mushrooms.
- If you prefer a thicker sauce, you can cook it for a longer time on low.
Variation
You can swap the beef gravy for chicken gravy for a lighter variation. You can also use different types of pasta, such as penne or rotini, instead of egg noodles.
FAQs
Can I use homemade gravy?
Yes, homemade gravy works just fine! Just ensure it’s thick enough to coat the noodles.
What if I don’t have sour cream?
You can substitute Greek yogurt or cream cheese for a similar creamy texture.
Can I freeze this pasta dish?
While you can freeze it, the texture of the noodles may change once thawed. It’s best enjoyed fresh or refrigerated.
Slow Cooker 3-Ingredient Pasta Kingsley
Ingredients
Method
- Lightly grease the slow cooker crock for easier cleanup.
- Add the beef gravy and sour cream to the slow cooker, stirring until the mixture is smooth.
- Stir in the egg noodles, pressing them down to coat evenly with the gravy.
- Cover and cook on low for 1 1/2 to 2 1/2 hours. Stir once or twice if your slow cooker runs hot to prevent sticking.
- When the noodles are tender and the mixture is thick and hot, stir well before serving.
- Spoon into bowls and serve hot. Garnish with fresh herbs or add grated cheese if desired.
- This dish pairs well with a side salad or crusty bread.
