Oven Baked Potato Dinner is a simple yet delicious dish that combines tender potatoes, flavorful smoked sausage, and creamy sauce. This meal is perfect for a cozy family dinner or a quick weekday meal. With minimal effort, you can create a satisfying and hearty dish that everyone will love.
Why Make This Recipe
This recipe is not only easy to prepare, but it also uses ingredients that are likely already in your kitchen. It offers a great balance of flavors and textures, making it a hit among both kids and adults. Plus, it’s a one-dish meal, meaning less cleanup for you!
How to Make Oven Baked Potato Dinner
Ingredients:
- 3 large russet potatoes, scrubbed and sliced in half lengthwise
- 14 ounces smoked sausage, sliced into 1/2-inch rounds
- 1 can (10.5 ounces) condensed cream of mushroom soup
- 1 cup sour cream
- 2 cups shredded cheddar cheese, divided
Directions:
- Preheat the oven to 375 degrees F (190 degrees C).
- Lightly grease a clear glass 9×13 baking dish.
- Arrange the russet potato halves cut-side down in the dish so they fit in a single layer.
- In a bowl, stir together the condensed cream of mushroom soup, sour cream, and 1 cup of the shredded cheddar until well combined.
- Spoon and spread this mixture over and around the potatoes.
- Scatter the sliced smoked sausage over the top, nestling some pieces down between the potatoes.
- Cover the dish tightly with foil and bake for 1 hour.
- Remove the foil and check the potatoes with a fork to see if they are tender.
- Sprinkle the remaining 1 cup of cheddar cheese over the top and return the dish to the oven uncovered.
- Bake for an additional 15 to 20 minutes until the cheese is melted and the potatoes are fully fork-tender.
- Let rest for 10 minutes before serving.
How to Serve Oven Baked Potato Dinner
Serve the Oven Baked Potato Dinner hot from the oven. It pairs well with a simple green salad or some steamed vegetables. You can also offer extra toppings like chives or bacon bits for added flavor.
How to Store Oven Baked Potato Dinner
If you have leftovers, let the dish cool completely before storing. Place it in an airtight container and keep it in the refrigerator for up to three days. Reheat in the oven or microwave until heated through.
Tips to Make Oven Baked Potato Dinner
- Use fresh ingredients for the best flavor.
- Slice the potatoes evenly for consistent cooking.
- You can add vegetables like bell peppers or onions for extra nutrition and taste.
Variation
For a healthier twist, try using turkey sausage and light sour cream. You can also swap the cheddar cheese for a different kind, such as Monterey Jack or mozzarella.
FAQs
1. Can I use other types of potatoes?
Yes, you can use other types of potatoes like Yukon Gold or red potatoes. Just adjust the cooking time if needed.
2. Can I make this dish ahead of time?
Yes, you can prepare the dish in advance and store it in the refrigerator. Just bake it when you are ready to serve.
3. What if I don’t have cream of mushroom soup?
You can substitute with cream of chicken soup or make a homemade sauce using milk and flour.
Oven Baked Potato Dinner
Ingredients
Method
- Preheat the oven to 375 degrees F (190 degrees C).
- Lightly grease a clear glass 9×13 baking dish.
- Arrange the russet potato halves cut-side down in the dish so they fit in a single layer.
- In a bowl, stir together the condensed cream of mushroom soup, sour cream, and 1 cup of the shredded cheddar until well combined.
- Spoon and spread this mixture over and around the potatoes.
- Scatter the sliced smoked sausage over the top, nestling some pieces down between the potatoes.
- Cover the dish tightly with foil and bake for 1 hour.
- Remove the foil and check the potatoes with a fork to see if they are tender.
- Sprinkle the remaining 1 cup of cheddar cheese over the top and return the dish to the oven uncovered.
- Bake for an additional 15 to 20 minutes until the cheese is melted and the potatoes are fully fork-tender.
- Let rest for 10 minutes before serving.
